مجله پژوهشهای علوم و صنایع غذایی ایران
Ferdowsi University of Mashhad
About the journal
مجله پژوهشهای علوم و صنایع غذایی ایران is an open-access journal published by Ferdowsi University of Mashhad in Iran, publishing in persian and english. It is listed in DOAJ according to the sources read. Declared publication charge: 7,000,000 IRR. Declared review time at DOAJ: 23 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Ferdowsi University of Mashhad
- ISSN
- 1735-4161 · 2228-5415
- Country
- Iran
- Languages
- persian, english
- Access
- Open access
- Declared publication charge
- 7,000,000 IRR
- Articles in DOAJ
- 1031
- Declared review time
- 23 weeks
- Declared peer-review model
- double_blind
- Official website
- https://ifstrj.um.ac.ir
Index listings
- DOAJ · 2021-02-15
- Indexing
- DOAJ
- APC
- 7,000,000 IRR
- Declared review time (DOAJ)
- 23 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- No yearly counts available
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1031
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
23weeks
Works in OpenAlex
0
h-index
0
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy8
- Added to DOAJ
- 2021-02-15
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- Portico
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- Portico
- Editorial board
- Official page ↗
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Keywords (DOAJ)
- food technology
- food microbiology
- food engineering
- food science
- food chemistry
- food safety
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ