Revista Centro Azúcar

Universidad Central "Marta Abreu" de Las Villas

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About the journal

Revista Centro Azúcar is an open-access journal published by Universidad Central "Marta Abreu" de Las Villas in Cuba, publishing in spanish and english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universidad Central "Marta Abreu" de Las Villas
ISSN
2223-4861 · 0253-5777
Country
Cuba
Languages
spanish, english
Access
Open access
Articles in DOAJ
849
Declared review time
8 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2017-04-04
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Dormant — no works recorded since 2021
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

Details of the evaluation under the published methodology are shown to signed-in users (free).

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

849

Most recent article

6 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

470

Last recorded publication year

2021

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

2

i10-index

0

From OpenAlex open data (CC0).

Editorial & policy6
Last DOAJ review date
2022-06-02
Added to DOAJ
2017-04-04
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Social Sciences: Industries. Land use. Labor: Special industries and trades

LCC codes

HD9000-9999

Subject areas

  • Natural Products and Biological Research
  • Natural Products and Biological Research
  • Sugarcane Cultivation and Processing
  • Sugarcane Cultivation and Processing
  • Business, Education, Mathematics Research
  • Business, Education, Mathematics Research
  • Biofuel production and bioconversion
  • Biofuel production and bioconversion
Show all subjects (50)
  • Agricultural and Food Production Studies
  • Agricultural and Food Production Studies
  • Plant and soil sciences
  • Plant and soil sciences
  • Environmental and Ecological Studies
  • Environmental and Ecological Studies
  • Occupational Health and Safety in Workplaces
  • Occupational Health and Safety in Workplaces
  • Advanced Control Systems Optimization
  • Business, Innovation, and Economy
  • Advanced Control Systems Optimization
  • Business, Innovation, and Economy
  • Soil Science and Environmental Management
  • Regional Development and Innovation
  • Soil Science and Environmental Management
  • Regional Development and Innovation
  • Chemical and Environmental Engineering Research
  • Chemical and Environmental Engineering Research
  • Polysaccharides Composition and Applications
  • Water Resource Management and Quality
  • Polysaccharides Composition and Applications
  • Water Resource Management and Quality
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial Metabolic Engineering and Bioproduction
  • Enzyme Catalysis and Immobilization
  • Enzyme Catalysis and Immobilization
  • Plant Surface Properties and Treatments
  • Historical and socio-economic studies of Spain and related regions
  • Historical and socio-economic studies of Spain and related regions
  • Irrigation Practices and Water Management
  • Plant Surface Properties and Treatments
  • Irrigation Practices and Water Management
  • Engineering and Information Technology
  • Water Quality Monitoring and Analysis
  • Industrial Automation and Control Systems
  • Advanced Machining and Optimization Techniques
  • Water Quality Monitoring and Analysis
  • Industrial Automation and Control Systems
  • Engineering and Information Technology
  • Advanced Machining and Optimization Techniques
  • Food composition and properties
  • Food composition and properties

Keywords (DOAJ)

  • sugarcane
  • sugar process
  • energy
  • biofuels
  • chemical engineering
  • technology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: