The Journal: Tourism and Hospitality Essentials Journal

Tourism Marketing Management Study Program

Journal websitePeer review: Peer review

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About the journal

The Journal: Tourism and Hospitality Essentials Journal is an open-access journal published by Tourism Marketing Management Study Program in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher: Tourism Marketing Management Study Program
ISSN: 2460-366X · 2549-9920
Country: Indonesia
Languages: INDONESIAN
Access: Open access
Articles in DOAJ: 0
Declared review time: 8 weeks
Declared peer-review model: peer_review
Official website: http://ejournal.upi.edu/index.php/thejournal/index

Index listings

DOAJ · 2019-05-23

Indexing: DOAJ
APC: —
Declared review time (DOAJ): 8 weeks — journal-declared only (not measured)
Activity (OpenAlex): Dormant — no works recorded since 2019
PublishLens list status: Shown after sign-in
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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

132

Last recorded publication year

2019

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

i10-index

From OpenAlex open data (CC0).

Editorial & policy8

Last DOAJ review date: 2019-05-23
Added to DOAJ: 2019-05-23
Declared plagiarism screening: Declared
Other fees beyond APC: No
Editorial board: Official page ↗
Open references deposited at Crossref: 0%
ORCID iDs in current deposits: 0%
Peer-review policy: View policy

Identity & continuity2

Alternate titles: Tourism and hospitality essentials journal
Source type: journal

Classification2

Subjects (DOAJ)

Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service

LCC codes

TX901-946.5

Subject areas

Community-based Tourism Development and Sustainability
Community-based Tourism Development and Sustainability
Agriculture and Agroindustry Studies
Agriculture and Agroindustry Studies
SMEs Development and Digital Marketing
SMEs Development and Digital Marketing
Consumer Behavior and Marketing Influence
Consumer Behavior and Marketing Influence

Show all subjects (50)

Customer Service Quality and Loyalty
Customer Service Quality and Loyalty
Coastal Management and Development
Coastal Management and Development
Digital Marketing and Social Media
Digital Marketing and Social Media
Diverse Aspects of Tourism Research
Diverse Aspects of Tourism Research
Cultural and Artistic Studies
Cultural and Artistic Studies
Employee Performance and Motivation
Employee Performance and Motivation
Health, Technology, Consumer Behavior
Consumer Retail Behavior Studies
Marketing and Advertising Strategies
Health, Technology, Consumer Behavior
Marketing and Advertising Strategies
Consumer Retail Behavior Studies
Religious Tourism and Spaces
Halal products and consumer behavior
Employee Performance and Management
Education and Islamic Studies
Religious Tourism and Spaces
Employee Performance and Management
Halal products and consumer behavior
Education and Islamic Studies
Food and Agricultural Sciences
Food and Agricultural Sciences
Technology Adoption and User Behaviour
Employee Performance and Leadership
Blockchain Technology in Education and Learning
Technology Adoption and User Behaviour
Education and Communication Studies
Blockchain Technology in Education and Learning
Employee Performance and Leadership
Islamic Finance and Communication
Islamic Finance and Communication
Education and Communication Studies
Corporate Finance and Governance
Islamic Finance and Banking Studies
Corporate Finance and Governance
Islamic Finance and Banking Studies

Keywords (DOAJ)

tourism
hospitality
marketing

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