Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
About the journal
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry is an open-access journal published by Alma Mater Publishing House "Vasile Alecsandri" University of Bacau in Romania, publishing in french and english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
- ISSN
- 1582-540X · 2344-5467
- Country
- Romania
- Languages
- french, english
- Access
- Open access
- Articles in DOAJ
- 641
- Declared review time
- 6 weeks
- Declared peer-review model
- peer_review
- Official website
- https://pubs.ub.ro/?pg=revues&rev=cscc6
Index listings
- DOAJ · 2010-10-19
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
641
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
60
Last recorded publication year
2025
h-index
2
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2025-02-26
- Added to DOAJ
- 2010-10-19
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (Online
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Meat and Animal Product Quality
Show all subjects (50)
- Food composition and properties
- Food composition and properties
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
- Seed and Plant Biochemistry
- Food Quality and Safety Studies
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Protein Hydrolysis and Bioactive Peptides
- Dye analysis and toxicity
- Food Quality and Safety Studies
- Seed and Plant Biochemistry
- Dye analysis and toxicity
- Genetic and phenotypic traits in livestock
- Heavy metals in environment
- Antioxidant Activity and Oxidative Stress
- Nutritional Studies and Diet
- Phytochemical and Pharmacological Studies
- Food Industry and Aquatic Biology
- Microbial Metabolites in Food Biotechnology
- Essential Oils and Antimicrobial Activity
- Aquaculture Nutrition and Growth
- Milk Quality and Mastitis in Dairy Cows
- Polysaccharides Composition and Applications
- Moringa oleifera research and applications
- Animal Nutrition and Health
- Genetic and phenotypic traits in livestock
- Curcumin's Biomedical Applications
- Heavy metals in environment
- Antioxidant Activity and Oxidative Stress
- Nutritional Studies and Diet
- Phytochemical and Pharmacological Studies
- Microbial Metabolites in Food Biotechnology
- Food Industry and Aquatic Biology
- Polysaccharides Composition and Applications
- Milk Quality and Mastitis in Dairy Cows
- Aquaculture Nutrition and Growth
- Essential Oils and Antimicrobial Activity
- Animal Nutrition and Health
- Moringa oleifera research and applications
- Curcumin's Biomedical Applications
Keywords (DOAJ)
- chemistry
- chemical engineering
- biotechnology
- food science
- food technology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ