About the journal
Nutrition & Santé is an open-access journal published by Société Algérienne de Nutrition in Algeria, publishing in french and english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Société Algérienne de Nutrition
- ISSN
- 2253-0983 · 2353-026X
- Country
- Algeria
- Languages
- french, english
- Access
- Open access
- Articles in DOAJ
- 119
- Declared review time
- 12 weeks
- Declared peer-review model
- peer_review
- Official website
- http://www.nutrition-sante.dz
Index listings
- DOAJ · 2017-04-04
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
119
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
194
Last recorded publication year
2024
h-index
4
i10-index
1
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2025-02-19
- Added to DOAJ
- 2017-04-04
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 6%
- ORCID iDs in current deposits
- 11%
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Nutrition et santé
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Nutrition, Health, and Society Studies
- Nutrition, Health, and Society Studies
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Agriculture and Rural Development Research
- Nutrition and Health in Aging
Show all subjects (50)
- Nutrition and Health in Aging
- Agriculture and Rural Development Research
- Nuts composition and effects
- Health, Medicine and Society
- Nuts composition and effects
- Health, Medicine and Society
- African Botany and Ecology Studies
- Cholesterol and Lipid Metabolism
- Natural Antidiabetic Agents Studies
- Celiac Disease Research and Management
- Aging, Elder Care, and Social Issues
- African Botany and Ecology Studies
- Celiac Disease Research and Management
- Cholesterol and Lipid Metabolism
- Natural Antidiabetic Agents Studies
- Aging, Elder Care, and Social Issues
- Protein Hydrolysis and Bioactive Peptides
- Drug-Induced Hepatotoxicity and Protection
- Protein Hydrolysis and Bioactive Peptides
- Edible Oils Quality and Analysis
- Diet and metabolism studies
- Edible Oils Quality and Analysis
- Drug-Induced Hepatotoxicity and Protection
- Diet and metabolism studies
- Pharmacological Effects of Natural Compounds
- Pharmacological Effects of Natural Compounds
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Vitamin D Research Studies
- French Urban and Social Studies
- Essential Oils and Antimicrobial Activity
- Algal biology and biofuel production
- Infant Nutrition and Health
- Microbial Metabolites in Food Biotechnology
- Essential Oils and Antimicrobial Activity
- Consumer Attitudes and Food Labeling
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
- Algal biology and biofuel production
- French Urban and Social Studies
- Consumer Attitudes and Food Labeling
- Vitamin D Research Studies
Keywords (DOAJ)
- bioactive components
- nutritional physiopathology
- metabolic physiopathology
- nutrition
- dietetics
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ