About the journal
Glasnik Zaštite Bilja is an open-access journal published by Zadružna Štampa d.d. in Croatia, publishing in croatian and english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Zadružna Štampa d.d.
- ISSN
- 0350-9664 · 2584-3265
- Country
- Croatia
- Languages
- croatian, english
- Access
- Open access
- Articles in DOAJ
- 250
- Declared review time
- 6 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.zastitabilja.com.hr/homepage/
Index listings
- DOAJ · 2023-10-13
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
250
Most recent article
3 years ago
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
755
Last recorded publication year
2025
h-index
4
i10-index
1
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2023-10-13
- Added to DOAJ
- 2023-10-13
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Declared digital preservation
- HRČAK
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 52%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Regional Development and Management Studies
- Regional Development and Management Studies
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
Show all subjects (50)
- Agriculture, Plant Science, Crop Management
- Wine Industry and Tourism
- Wine Industry and Tourism
- Agriculture, Plant Science, Crop Management
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Plant Pathogens and Fungal Diseases
- Potato Plant Research
- Plant Pathogens and Fungal Diseases
- Potato Plant Research
- Global Trade and Competitiveness
- Global Trade and Competitiveness
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Edible Oils Quality and Analysis
- Edible Oils Quality and Analysis
- Insect Pest Control Strategies
- Insect Pest Control Strategies
- Fungal Plant Pathogen Control
- Fungal Plant Pathogen Control
- Insect Resistance and Genetics
- Insect Resistance and Genetics
- Flowering Plant Growth and Cultivation
- Crop Yield and Soil Fertility
- Crop Yield and Soil Fertility
- Flowering Plant Growth and Cultivation
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Agriculture and Biological Studies
- Agriculture and Biological Studies
- Plant Growth Enhancement Techniques
- Plant Growth Enhancement Techniques
- Berry genetics and cultivation research
- Berry genetics and cultivation research
- Insect-Plant Interactions and Control
- Forest Insect Ecology and Management
- Phytase and its Applications
- Insect-Plant Interactions and Control
- Phytase and its Applications
- Forest Insect Ecology and Management
Keywords (DOAJ)
- agronomy
- agriculture
- biotechnology
- food technology
- biology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ