Jurnal Gizi dan Pangan Soedirman

Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman

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About the journal

Jurnal Gizi dan Pangan Soedirman is an open-access journal published by Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 400,000 IDR. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman
ISSN
2599-0152 · 2599-2465
Country
Indonesia
Languages
INDONESIAN
Access
Open access
Declared publication charge
400,000 IDR
Articles in DOAJ
37
Declared review time
16 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2024-09-26
Indexing
DOAJ
APC
400,000 IDR
Declared review time (DOAJ)
16 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

37

Most recent article

5 months ago

Average review time (journal-declared via DOAJ)

16weeks

Works in OpenAlex

176

Last recorded publication year

2024

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

7

i10-index

0

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2024-09-26
Added to DOAJ
2024-09-26
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
1%
Enrolled in Crossref Similarity Check
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Science

LCC codes

Q

Subject areas

  • Public Health and Nutrition
  • Public Health and Nutrition
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Natural Products and Applications
  • Natural Products and Applications
  • Methodologies in Health Research and Practice
  • Methodologies in Health Research and Practice
Show all subjects (50)
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Adolescent Health and Behaviors
  • Adolescent Health and Behaviors
  • Sports and Physical Education Research
  • Sports and Physical Education Research
  • Food Security and Socioeconomic Dynamics
  • Agricultural and Biological Research
  • Agricultural and Biological Research
  • Food Security and Socioeconomic Dynamics
  • Educational Methods and Media Use
  • Educational Methods and Media Use
  • COVID-19 Prevention and Impact
  • COVID-19 Prevention and Impact
  • Child Nutrition and Water Access
  • Varied Academic Research Topics
  • Varied Academic Research Topics
  • Child Nutrition and Water Access
  • Student Stress and Coping
  • Food composition and properties
  • Food composition and properties
  • Student Stress and Coping
  • Moringa oleifera research and applications
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Healthcare Quality and Satisfaction
  • Diet and metabolism studies
  • Moringa oleifera research and applications
  • Diet and metabolism studies
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Healthcare Quality and Satisfaction
  • Educational Methods and Impacts
  • Protein Hydrolysis and Bioactive Peptides
  • GABA and Rice Research
  • Herbal Medicine and Trade Cooperation
  • GABA and Rice Research
  • Herbal Medicine and Trade Cooperation
  • Educational Methods and Impacts
  • Protein Hydrolysis and Bioactive Peptides
  • Menstrual Health and Disorders
  • Iron Metabolism and Disorders
  • Menstrual Health and Disorders
  • Iron Metabolism and Disorders

Keywords (DOAJ)

  • nutrition
  • dietetics
  • food science
  • health sciences

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: