Acta Universitatis Sapientiae: Alimentaria

Scientia Publishing House

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About the journal

Acta Universitatis Sapientiae: Alimentaria is an open-access journal published by Scientia Publishing House in Romania, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Scientia Publishing House
ISSN
1844-7449 · 2066-7744
Country
Romania
Languages
english
Access
Open access
Articles in DOAJ
97
Declared review time
10 weeks
Declared peer-review model
double_blind
Official website
https://acta.sapientia.ro/en/series/alimentaria

Index listings

  • DOAJ · 2016-10-18
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
10 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

97

Most recent article

7 months ago

Average review time (journal-declared via DOAJ)

10weeks

Works in OpenAlex

132

Last recorded publication year

2025

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

14

i10-index

21

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2024-05-06
Added to DOAJ
2016-10-18
Declared plagiarism screening
Declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
Portico
Editorial board
Official page ↗
Open references deposited at Crossref
88%
ORCID iDs in current deposits
35%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food composition and properties
  • Food composition and properties
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
  • Selenium in Biological Systems
  • Selenium in Biological Systems
  • Listeria monocytogenes in Food Safety
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Trace Elements in Health
  • Listeria monocytogenes in Food Safety
  • Trace Elements in Health
  • Microbial Inactivation Methods
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Microbial Inactivation Methods
  • Wheat and Barley Genetics and Pathology
  • Wheat and Barley Genetics and Pathology
  • Animal health and immunology
  • Food Drying and Modeling
  • Animal health and immunology
  • Food Drying and Modeling
  • Phytase and its Applications
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Phytase and its Applications
  • Mycotoxins in Agriculture and Food
  • Proteins in Food Systems
  • Mycotoxins in Agriculture and Food
  • Fermentation and Sensory Analysis
  • Potato Plant Research
  • Horticultural and Viticultural Research
  • Cassava research and cyanide
  • Crop Yield and Soil Fertility
  • Nutritional Studies and Diet
  • Biochemical Analysis and Sensing Techniques
  • Crop Yield and Soil Fertility
  • Cassava research and cyanide
  • Horticultural and Viticultural Research
  • Potato Plant Research
  • Plant Micronutrient Interactions and Effects
  • Fermentation and Sensory Analysis
  • Plant Micronutrient Interactions and Effects
  • Proteins in Food Systems
  • Nutritional Studies and Diet
  • Biochemical Analysis and Sensing Techniques

Keywords (DOAJ)

  • food science
  • food analysis
  • functional foods
  • food technology
  • food chemistry
  • food processing

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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