Tạp chí Kiểm nghiệm và An toàn thực phẩm

National Institute for Food Control

Journal websitePeer review: Peer review
Evaluation status available after sign-in

About the journal

Tạp chí Kiểm nghiệm và An toàn thực phẩm is an open-access journal published by National Institute for Food Control in Vietnam, publishing in ENGLISH and VIETNAMESE. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
National Institute for Food Control
ISSN
2615-9252 · 2734-9152
Country
Vietnam
Languages
ENGLISH, VIETNAMESE
Access
Open access
Articles in DOAJ
108
Declared review time
8 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2025-09-22
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

108

Most recent article

6 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

406

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

6

i10-index

2

From OpenAlex open data (CC0).

Editorial & policy8
Last DOAJ review date
2025-09-22
Added to DOAJ
2025-09-22
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Vietnam Journal of Food Control
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Pesticide Residue Analysis and Safety
  • Pesticide Residue Analysis and Safety
  • Microbial Metabolism and Applications
  • Advanced Chemical Sensor Technologies
  • Microbial Metabolism and Applications
  • Advanced Chemical Sensor Technologies
  • Food Safety and Hygiene
  • Research studies in Vietnam
Show all subjects (50)
  • Food Safety and Hygiene
  • Research studies in Vietnam
  • Probiotics and Fermented Foods
  • Analytical Chemistry and Chromatography
  • Probiotics and Fermented Foods
  • Analytical Chemistry and Chromatography
  • Salmonella and Campylobacter epidemiology
  • Traditional Chinese Medicine Analysis
  • Water Quality Monitoring and Analysis
  • Water Quality Monitoring and Analysis
  • Traditional Chinese Medicine Analysis
  • Salmonella and Campylobacter epidemiology
  • Dye analysis and toxicity
  • Pharmacological Effects and Assays
  • Dye analysis and toxicity
  • Electrochemical sensors and biosensors
  • Pharmacological Effects and Assays
  • Natural product bioactivities and synthesis
  • Meat and Animal Product Quality
  • Natural product bioactivities and synthesis
  • Meat and Animal Product Quality
  • Electrochemical sensors and biosensors
  • Analytical Methods in Pharmaceuticals
  • Protein Hydrolysis and Bioactive Peptides
  • Identification and Quantification in Food
  • Analytical Methods in Pharmaceuticals
  • Identification and Quantification in Food
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemicals and Antioxidant Activities
  • Food Quality and Safety Studies
  • Analytical chemistry methods development
  • Essential Oils and Antimicrobial Activity
  • Food Quality and Safety Studies
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Analytical chemistry methods development
  • Heavy Metals in Plants
  • Heavy Metals in Plants
  • Mycotoxins in Agriculture and Food
  • Mass Spectrometry Techniques and Applications
  • Mass Spectrometry Techniques and Applications
  • Mycotoxins in Agriculture and Food

Keywords (DOAJ)

  • food control
  • food toxicology
  • risk assessment
  • testing methods
  • quality assurance
  • food technologies

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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