Jurnal Pangan dan Agroindustri

Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty

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About the journal

Jurnal Pangan dan Agroindustri is an open-access journal published by Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty in Indonesia, publishing in INDONESIAN and ENGLISH. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
ISSN
2354-7936 · 2685-2861
Country
Indonesia
Languages
INDONESIAN, ENGLISH
Access
Open access
Articles in DOAJ
588
Declared review time
12 weeks
Declared peer-review model
double_blind
Official website
https://jpa.ub.ac.id/index.php/jpa/index

Index listings

  • DOAJ · 2020-06-22
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

588

Most recent article

5 months ago

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

703

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

12

i10-index

19

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2023-06-08
Added to DOAJ
2020-06-22
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

AgricultureTechnology: Chemical technology: Biotechnology

LCC codes

STP248.13-248.65

Subject areas

  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Natural Products and Applications
  • Natural Products and Applications
  • Agricultural and Biological Research
  • Agricultural and Biological Research
  • Medicinal Plant Research
  • Medicinal Plant Research
Show all subjects (50)
  • Food composition and properties
  • Food composition and properties
  • Plant Growth and Agriculture Techniques
  • Plant Growth and Agriculture Techniques
  • Public Health and Nutrition
  • Public Health and Nutrition
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Herbal Medicine and Trade Cooperation
  • Herbal Medicine and Trade Cooperation
  • Agricultural and Environmental Management
  • Agricultural and Environmental Management
  • GABA and Rice Research
  • GABA and Rice Research
  • Polysaccharides Composition and Applications
  • Polysaccharides Composition and Applications
  • Aquatic life and conservation
  • Agriculture and Agroindustry Studies
  • Aquatic life and conservation
  • Agriculture and Agroindustry Studies
  • Management and Optimization Techniques
  • Coconut Research and Applications
  • Management and Optimization Techniques
  • Coconut Research and Applications
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • Computer Science and Engineering
  • Computer Science and Engineering
  • Coffee research and impacts
  • Coffee research and impacts
  • Microbial Metabolites in Food Biotechnology
  • Food Chemistry and Fat Analysis
  • Tea Polyphenols and Effects
  • Food Chemistry and Fat Analysis
  • Microbial Metabolites in Food Biotechnology
  • Tea Polyphenols and Effects
  • Probiotics and Fermented Foods
  • Natural Antidiabetic Agents Studies
  • Heavy Metal Pollution Remediation
  • Probiotics and Fermented Foods
  • Heavy Metal Pollution Remediation
  • Natural Antidiabetic Agents Studies

Keywords (DOAJ)

  • food chemistry
  • food technology
  • food biotechnology
  • agroindustry
  • food microbiology
  • food sensory

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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