About the journal
Tecnociencia Chihuahua is an open-access journal published by Universidad Autónoma de Chihuahua in Mexico, publishing in english and spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universidad Autónoma de Chihuahua
- ISSN
- 1870-6606 · 2683-3360
- Country
- Mexico
- Languages
- english, spanish
- Access
- Open access
- Articles in DOAJ
- 399
- Declared review time
- 10 weeks
- Declared peer-review model
- peer_review
- Official website
- https://revistascientificas.uach.mx/index.php/tecnociencia/index
Index listings
- DOAJ · 2022-07-19
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 10 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
399
Most recent article
last month
Average review time (journal-declared via DOAJ)
10weeks
Works in OpenAlex
511
Last recorded publication year
2026
h-index
11
i10-index
13
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2024-07-26
- Added to DOAJ
- 2022-07-19
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 86%
- ORCID iDs in current deposits
- 85%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Plant and soil sciences
- Plant and soil sciences
- Agricultural and Food Production Studies
- Agricultural and Food Production Studies
- Water Resource Management and Quality
- Plant Physiology and Cultivation Studies
- Botanical Research and Applications
- Water Resource Management and Quality
Show all subjects (50)
- Business, Innovation, and Economy
- Plant Physiology and Cultivation Studies
- Botanical Research and Applications
- Business, Innovation, and Economy
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Mexican Socioeconomic and Environmental Dynamics
- Mexican Socioeconomic and Environmental Dynamics
- Agroforestry and silvopastoral systems
- Agroforestry and silvopastoral systems
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Health and Lifestyle Studies
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Health and Lifestyle Studies
- Microbial Metabolites in Food Biotechnology
- Agriculture and Social Issues
- Health and Medical Education
- Biofuel production and bioconversion
- Health and Medical Education
- Microbial Metabolites in Food Biotechnology
- Biofuel production and bioconversion
- Agriculture and Social Issues
- Composting and Vermicomposting Techniques
- Occupational Health and Safety in Workplaces
- Education and Teacher Training
- Occupational Health and Safety in Workplaces
- Composting and Vermicomposting Techniques
- Education and Teacher Training
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Scarabaeidae Beetle Taxonomy and Biogeography
- Ruminant Nutrition and Digestive Physiology
- Enzyme Catalysis and Immobilization
- Soil Science and Environmental Management
- Polysaccharides Composition and Applications
- Ruminant Nutrition and Digestive Physiology
- Enzyme Catalysis and Immobilization
- Polysaccharides Composition and Applications
Keywords (DOAJ)
- food
- biology
- health
- engineering
- natural resources
- chemestry
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ