Jurnal Teknologi & Industri Hasil Pertanian
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
About the journal
Jurnal Teknologi & Industri Hasil Pertanian is an open-access journal published by Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung in Indonesia, publishing in ENGLISH and INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000,000 IDR. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
- ISSN
- 1410-3044 · 2302-4399
- Country
- Indonesia
- Languages
- ENGLISH, INDONESIAN
- Access
- Open access
- Declared publication charge
- 1,000,000 IDR
- Articles in DOAJ
- 268
- Declared review time
- 24 weeks
- Declared peer-review model
- double_blind
- Official website
- http://jurnal.fp.unila.ac.id/index.php/JTHP/index
Index listings
- DOAJ · 2017-10-18
- Indexing
- DOAJ
- APC
- 1,000,000 IDR
- Declared review time (DOAJ)
- 24 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
268
Most recent article
7 months ago
Average review time (journal-declared via DOAJ)
24weeks
Works in OpenAlex
109
Last recorded publication year
2025
h-index
5
i10-index
1
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2020-09-01
- Added to DOAJ
- 2017-10-18
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 27%
- Enrolled in Crossref Similarity Check
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Natural Products and Applications
- Natural Products and Applications
- Agricultural and Biological Research
- Food composition and properties
- Agricultural and Biological Research
Show all subjects (75)
- Food Quality and Safety Studies
- Medicinal Plant Research
- Medicinal Plant Research
- Polysaccharides Composition and Applications
- Postharvest Quality and Shelf Life Management
- Essential Oils and Antimicrobial Activity
- Agriculture and Agroindustry Studies
- Agriculture and Agroindustry Studies
- Advanced Scientific Research Methods
- Agriculture and Agroindustry Studies
- Meat and Animal Product Quality
- Agricultural and Biological Research
- Food Chemistry and Fat Analysis
- Food composition and properties
- Food composition and properties
- SMEs Development and Digital Marketing
- SMEs Development and Digital Marketing
- Coconut Research and Applications
- Coconut Research and Applications
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Management and Optimization Techniques
- Management and Optimization Techniques
- Food Drying and Modeling
- Consumer Behavior and Marketing Influence
- Management and Optimization Techniques
- Nanocomposite Films for Food Packaging
- Food Chemistry and Fat Analysis
- GABA and Rice Research
- GABA and Rice Research
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Aquatic life and conservation
- Plant Growth and Agriculture Techniques
- Public Health and Nutrition
- Herbal Medicine and Trade Cooperation
- Herbal Medicine and Trade Cooperation
- Public Health and Nutrition
- Plant Growth and Agriculture Techniques
- Aquatic life and conservation
- Coffee research and impacts
- Agricultural and Environmental Management
- Agricultural Development and Management
- Livestock Farming and Management
- Protein Hydrolysis and Bioactive Peptides
- Waste Management and Recycling
- Phytochemicals and Antioxidant Activities
- Agricultural and Environmental Management
- Botanical Research and Applications
- Sensory Analysis and Statistical Methods
- Livestock Farming and Management
- Agricultural Development and Management
- Protein Hydrolysis and Bioactive Peptides
- Quality and Supply Management
- Edible Oils Quality and Analysis
- Waste Management and Recycling
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Ginger and Zingiberaceae research
- Probiotics and Fermented Foods
- Phytoestrogen effects and research
- Spectroscopy and Chemometric Analyses
- Phytoestrogen effects and research
- Biofuel production and bioconversion
- Biofuel production and bioconversion
- Probiotics and Fermented Foods
- Spectroscopy and Chemometric Analyses
Keywords (DOAJ)
- agriculture
- food
- agricultural technology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ