Jurnal Gizi Klinik Indonesia

Universitas Gadjah Mada

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About the journal

Jurnal Gizi Klinik Indonesia is an open-access journal published by Universitas Gadjah Mada in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000,000 IDR. Declared review time at DOAJ: 5 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universitas Gadjah Mada
ISSN
1693-900X · 2502-4140
Country
Indonesia
Languages
INDONESIAN
Access
Open access
Declared publication charge
1,000,000 IDR
Articles in DOAJ
455
Declared review time
5 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2017-07-03
Indexing
DOAJ
APC
1,000,000 IDR
Declared review time (DOAJ)
5 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2025
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

455

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

5weeks

Works in OpenAlex

466

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

22

i10-index

69

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2026-03-10
Added to DOAJ
2017-07-03
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
PKP PN
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
18%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
The Indonesian Journal of Clinical Nutrition
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supply

LCC codes

TX341-641

Subject areas

  • Public Health and Nutrition
  • Public Health and Nutrition
  • Methodologies in Health Research and Practice
  • Methodologies in Health Research and Practice
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Adolescent Health and Behaviors
  • Adolescent Health and Behaviors
Show all subjects (50)
  • Child Nutrition and Water Access
  • Diet and metabolism studies
  • Diet and metabolism studies
  • Child Nutrition and Water Access
  • Sports and Physical Education Research
  • Sports and Physical Education Research
  • Food Security and Socioeconomic Dynamics
  • Food Security and Socioeconomic Dynamics
  • Educational Methods and Media Use
  • Educational Methods and Media Use
  • Healthcare Quality and Satisfaction
  • Healthcare Quality and Satisfaction
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Nutrition and Health in Aging
  • Nutrition and Health in Aging
  • Breastfeeding Practices and Influences
  • Breastfeeding Practices and Influences
  • Diet, Metabolism, and Disease
  • Diet, Metabolism, and Disease
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Student Stress and Coping
  • Student Stress and Coping
  • Educational Methods and Impacts
  • Child Development and Education
  • Educational Methods and Impacts
  • Child Development and Education
  • Natural Antidiabetic Agents Studies
  • Agricultural and Biological Research
  • Agricultural and Biological Research
  • Natural Antidiabetic Agents Studies
  • Cancer, Lipids, and Metabolism
  • Cancer, Lipids, and Metabolism
  • Phytoestrogen effects and research
  • Obesity, Physical Activity, Diet
  • Phytoestrogen effects and research
  • Obesity, Physical Activity, Diet
  • Food composition and properties
  • COVID-19 Prevention and Impact
  • Varied Academic Research Topics
  • COVID-19 Prevention and Impact

Keywords (DOAJ)

  • nutrition
  • public health
  • biochemistry
  • functional food
  • sports nutrition

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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