Journal of Experimental Life Science

University of Brawijaya

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About the journal

Journal of Experimental Life Science is an open-access journal published by University of Brawijaya in Indonesia, publishing in ENGLISH and INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 2,000,000 IDR. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
University of Brawijaya
ISSN
2087-2852 · 2338-1655
Country
Indonesia
Languages
ENGLISH, INDONESIAN
Access
Open access
Declared publication charge
2,000,000 IDR
Articles in DOAJ
308
Declared review time
8 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2017-06-30
Indexing
DOAJ
APC
2,000,000 IDR
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

308

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

351

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

12

i10-index

17

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2023-09-27
Added to DOAJ
2017-06-30
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
38%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
JELS
Source type
journal
Classification2

Subjects (DOAJ)

Science: Biology (General)

LCC codes

QH301-705.5

Subject areas

  • Aquatic life and conservation
  • Aquatic life and conservation
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Agricultural and Biological Research
  • Aquaculture Nutrition and Growth
Show all subjects (50)
  • Agricultural and Biological Research
  • Aquaculture Nutrition and Growth
  • Natural Antidiabetic Agents Studies
  • Natural Antidiabetic Agents Studies
  • Moringa oleifera research and applications
  • Moringa oleifera research and applications
  • Plant tissue culture and regeneration
  • Plant Growth and Agriculture Techniques
  • Plant Genetic and Mutation Studies
  • Aquaculture disease management and microbiota
  • Plant Genetic and Mutation Studies
  • Plant Growth and Agriculture Techniques
  • Plant tissue culture and regeneration
  • Aquaculture disease management and microbiota
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • Mathematical and Theoretical Epidemiology and Ecology Models
  • Mathematical and Theoretical Epidemiology and Ecology Models
  • Identification and Quantification in Food
  • Sperm and Testicular Function
  • Biofuel production and bioconversion
  • Biofuel production and bioconversion
  • Sperm and Testicular Function
  • Identification and Quantification in Food
  • Protein Hydrolysis and Bioactive Peptides
  • Natural Products and Applications
  • Polysaccharides Composition and Applications
  • Polysaccharides Composition and Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Natural Products and Applications
  • Fish Biology and Ecology Studies
  • Fish Biology and Ecology Studies
  • Heavy Metal Pollution Remediation
  • Marine and Coastal Ecosystems
  • COVID-19 epidemiological studies
  • COVID-19 epidemiological studies
  • Heavy Metal Pollution Remediation
  • Marine and Coastal Ecosystems
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods

Keywords (DOAJ)

  • life sciences

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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