About the journal
Precision Nutrition is an open-access journal published by Wolters Kluwer Health/LWW in United States, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 14 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Wolters Kluwer Health/LWW
- ISSN
- 2563-9021 · 2993-8139
- Country
- United States
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 0
- Declared review time
- 14 weeks
- Declared peer-review model
- double_blind
- Official website
- https://journals.lww.com/pn/pages/default.aspx
Index listings
- DOAJ · 2024-11-13
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 14 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
0
Average review time (journal-declared via DOAJ)
14weeks
Works in OpenAlex
93
Last recorded publication year
2026
h-index
6
i10-index
2
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2024-11-13
- Added to DOAJ
- 2024-11-13
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Declared digital preservation
- CLOCKSSPortico
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 71%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Source type
- journal
- NLM unique ID (PubMed)
- 9918419162506676
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Nutrition, Genetics, and Disease
- Nutrition, Genetics, and Disease
- Nutritional Studies and Diet
- Nutritional Studies and Diet
- Diet and metabolism studies
- Diet and metabolism studies
- Nutrition and Health in Aging
- Nutrition and Health in Aging
Show all subjects (50)
- Folate and B Vitamins Research
- Folate and B Vitamins Research
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Birth, Development, and Health
- Birth, Development, and Health
- Dietary Effects on Health
- Dietary Effects on Health
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Body Composition Measurement Techniques
- Health, Environment, Cognitive Aging
- Gestational Diabetes Research and Management
- Frailty in Older Adults
- Adipose Tissue and Metabolism
- Vitamin C and Antioxidants Research
- Health, Environment, Cognitive Aging
- Body Composition Measurement Techniques
- Adipose Tissue and Metabolism
- Frailty in Older Adults
- Gestational Diabetes Research and Management
- Vitamin C and Antioxidants Research
- Metabolomics and Mass Spectrometry Studies
- Consumer Attitudes and Food Labeling
- Retinoids in leukemia and cellular processes
- Muscle metabolism and nutrition
- Adipokines, Inflammation, and Metabolic Diseases
- Iron Metabolism and Disorders
- Antioxidant Activity and Oxidative Stress
- Vitamin D Research Studies
- Iron Metabolism and Disorders
- Antioxidant Activity and Oxidative Stress
- Adipokines, Inflammation, and Metabolic Diseases
- Retinoids in leukemia and cellular processes
- Consumer Attitudes and Food Labeling
- Muscle metabolism and nutrition
- Metabolomics and Mass Spectrometry Studies
- Vitamin D Research Studies
- Gut microbiota and health
- Gut microbiota and health
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
Keywords (DOAJ)
- nutrition
- clinical nutrition
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ