Media Gizi Indonesia

Universitas Airlangga

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About the journal

Media Gizi Indonesia is an open-access journal published by Universitas Airlangga in Indonesia, publishing in ENGLISH and INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000,000 IDR. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universitas Airlangga
ISSN
1693-7228 · 2540-8410
Country
Indonesia
Languages
ENGLISH, INDONESIAN
Access
Open access
Declared publication charge
1,000,000 IDR
Articles in DOAJ
207
Declared review time
20 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2019-02-28
Indexing
DOAJ
APC
1,000,000 IDR
Declared review time (DOAJ)
20 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

207

Most recent article

4 years ago

Average review time (journal-declared via DOAJ)

20weeks

Works in OpenAlex

439

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

24

i10-index

68

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2019-08-30
Added to DOAJ
2019-02-28
Declared plagiarism screening
Declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSS
Editorial board
Official page ↗
Open references deposited at Crossref
46%
ORCID iDs in current deposits
49%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
National Nutrition Journal
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supplyTechnology: Chemical technology: Food processing and manufacture

LCC codes

TX341-641TP368-456

Subject areas

  • Public Health and Nutrition
  • Public Health and Nutrition
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Food Security and Socioeconomic Dynamics
  • Food Security and Socioeconomic Dynamics
  • Child Nutrition and Water Access
  • Child Nutrition and Water Access
Show all subjects (50)
  • Methodologies in Health Research and Practice
  • Methodologies in Health Research and Practice
  • Educational Methods and Media Use
  • Educational Methods and Media Use
  • Adolescent Health and Behaviors
  • Adolescent Health and Behaviors
  • Sports and Physical Education Research
  • Sports and Physical Education Research
  • COVID-19 Prevention and Impact
  • COVID-19 Prevention and Impact
  • Diet and metabolism studies
  • Diet and metabolism studies
  • Obesity, Physical Activity, Diet
  • Obesity, Physical Activity, Diet
  • Medicinal Plant Research
  • Breastfeeding Practices and Influences
  • Medicinal Plant Research
  • Food composition and properties
  • Food composition and properties
  • Breastfeeding Practices and Influences
  • Moringa oleifera research and applications
  • Moringa oleifera research and applications
  • Eating Disorders and Behaviors
  • Eating Disorders and Behaviors
  • Agricultural and Biological Research
  • Agricultural and Biological Research
  • Natural Antidiabetic Agents Studies
  • Iron Metabolism and Disorders
  • Iron Metabolism and Disorders
  • Natural Antidiabetic Agents Studies
  • Edcuational Technology Systems
  • Edcuational Technology Systems
  • Educational Methods and Impacts
  • Protein Hydrolysis and Bioactive Peptides
  • Child Nutrition and Feeding Issues
  • Educational Methods and Impacts
  • Protein Hydrolysis and Bioactive Peptides
  • Child Nutrition and Feeding Issues
  • Diet, Metabolism, and Disease
  • Food Security and Health in Diverse Populations
  • Food Security and Health in Diverse Populations
  • Diet, Metabolism, and Disease

Keywords (DOAJ)

  • nutrition
  • food service
  • food technology
  • food security
  • community nutrition
  • clinical nutrition

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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