Journal of Food and Pharmaceutical Sciences
LPPT Universitas Gadjah Mada
About the journal
Journal of Food and Pharmaceutical Sciences is an open-access journal published by LPPT Universitas Gadjah Mada in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000,000 IDR. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- LPPT Universitas Gadjah Mada
- ISSN
- 2089-7200 · 2339-0948
- Country
- Indonesia
- Languages
- english
- Access
- Open access
- Declared publication charge
- 1,000,000 IDR
- Articles in DOAJ
- 188
- Declared review time
- 24 weeks
- Declared peer-review model
- double_blind
- Official website
- https://jurnal.ugm.ac.id/v3/JFPS
Index listings
- DOAJ · 2023-11-28
- Indexing
- DOAJ
- APC
- 1,000,000 IDR
- Declared review time (DOAJ)
- 24 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
188
Most recent article
8 months ago
Average review time (journal-declared via DOAJ)
24weeks
Works in OpenAlex
201
Last recorded publication year
2025
h-index
8
i10-index
5
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2026-01-13
- Added to DOAJ
- 2023-11-28
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 16%
- Enrolled in Crossref Similarity Check
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Medicinal Plant Research
- Medicinal Plant Research
- Medicinal Plant Research
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Food and Agricultural Sciences
- Natural Products and Applications
- Natural Products and Applications
Show all subjects (75)
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Drug Solubulity and Delivery Systems
- Phytochemicals and Antioxidant Activities
- Advanced Drug Delivery Systems
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Spectroscopy and Chemometric Analyses
- Computational Drug Discovery Methods
- Spectroscopy and Chemometric Analyses
- Advancements in Transdermal Drug Delivery
- Edible Oils Quality and Analysis
- Agricultural and Biological Research
- Analytical Methods in Pharmaceuticals
- Polysaccharides Composition and Applications
- Computational Drug Discovery Methods
- Phytochemistry and Biological Activities
- Computational Drug Discovery Methods
- Surfactants and Colloidal Systems
- Identification and Quantification in Food
- Natural Antidiabetic Agents Studies
- Diverse Scientific Research Studies
- Natural Antidiabetic Agents Studies
- Drug Solubulity and Delivery Systems
- Essential Oils and Antimicrobial Activity
- Halal products and consumer behavior
- Diverse Scientific Research Studies
- Spectroscopy Techniques in Biomedical and Chemical Research
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Identification and Quantification in Food
- Coconut Research and Applications
- Pharmacology and Nanomedicine Research
- Drug Solubulity and Delivery Systems
- Halal products and consumer behavior
- Microencapsulation and Drying Processes
- Food Safety and Hygiene
- Identification and Quantification in Food
- Coconut Research and Applications
- Natural Antidiabetic Agents Studies
- Ginger and Zingiberaceae research
- Pharmacology and Nanomedicine Research
- Halal products and consumer behavior
- Advanced Drug Delivery Systems
- Advanced Drug Delivery Systems
- Food composition and properties
- Skin Protection and Aging
- Meat and Animal Product Quality
- Advancements in Transdermal Drug Delivery
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Bioactive Compounds in Plants
- Analytical Methods in Pharmaceuticals
- Food composition and properties
- Agricultural and Biological Research
- Bioactive Compounds in Plants
- Advancements in Transdermal Drug Delivery
- Food composition and properties
- Agricultural and Biological Research
- Microencapsulation and Drying Processes
- Edible Oils Quality and Analysis
- Analytical Methods in Pharmaceuticals
- Edible Oils Quality and Analysis
- Coffee research and impacts
- Coffee research and impacts
- Wound Healing and Treatments
Keywords (DOAJ)
- food science
- pharmaceutical sciences
- health sciences
- pharmacy
- analytical chemistry
- natural medicine
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ