Journal of Food and Pharmaceutical Sciences

LPPT Universitas Gadjah Mada

Journal websitePeer review: Double-blind review
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About the journal

Journal of Food and Pharmaceutical Sciences is an open-access journal published by LPPT Universitas Gadjah Mada in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 1,000,000 IDR. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
LPPT Universitas Gadjah Mada
ISSN
2089-7200 · 2339-0948
Country
Indonesia
Languages
english
Access
Open access
Declared publication charge
1,000,000 IDR
Articles in DOAJ
188
Declared review time
24 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2023-11-28
Indexing
DOAJ
APC
1,000,000 IDR
Declared review time (DOAJ)
24 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

188

Most recent article

8 months ago

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

201

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

8

i10-index

5

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2026-01-13
Added to DOAJ
2023-11-28
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
16%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Medicine: Pharmacy and materia medicaTechnology: Home economics: Nutrition. Foods and food supply

LCC codes

RS1-441TX341-641

Subject areas

  • Medicinal Plant Research
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Food and Agricultural Sciences
  • Natural Products and Applications
  • Natural Products and Applications
Show all subjects (75)
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Drug Solubulity and Delivery Systems
  • Phytochemicals and Antioxidant Activities
  • Advanced Drug Delivery Systems
  • Phytochemicals and Antioxidant Activities
  • Spectroscopy and Chemometric Analyses
  • Spectroscopy and Chemometric Analyses
  • Computational Drug Discovery Methods
  • Spectroscopy and Chemometric Analyses
  • Advancements in Transdermal Drug Delivery
  • Edible Oils Quality and Analysis
  • Agricultural and Biological Research
  • Analytical Methods in Pharmaceuticals
  • Polysaccharides Composition and Applications
  • Computational Drug Discovery Methods
  • Phytochemistry and Biological Activities
  • Computational Drug Discovery Methods
  • Surfactants and Colloidal Systems
  • Identification and Quantification in Food
  • Natural Antidiabetic Agents Studies
  • Diverse Scientific Research Studies
  • Natural Antidiabetic Agents Studies
  • Drug Solubulity and Delivery Systems
  • Essential Oils and Antimicrobial Activity
  • Halal products and consumer behavior
  • Diverse Scientific Research Studies
  • Spectroscopy Techniques in Biomedical and Chemical Research
  • Probiotics and Fermented Foods
  • Essential Oils and Antimicrobial Activity
  • Identification and Quantification in Food
  • Coconut Research and Applications
  • Pharmacology and Nanomedicine Research
  • Drug Solubulity and Delivery Systems
  • Halal products and consumer behavior
  • Microencapsulation and Drying Processes
  • Food Safety and Hygiene
  • Identification and Quantification in Food
  • Coconut Research and Applications
  • Natural Antidiabetic Agents Studies
  • Ginger and Zingiberaceae research
  • Pharmacology and Nanomedicine Research
  • Halal products and consumer behavior
  • Advanced Drug Delivery Systems
  • Advanced Drug Delivery Systems
  • Food composition and properties
  • Skin Protection and Aging
  • Meat and Animal Product Quality
  • Advancements in Transdermal Drug Delivery
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Bioactive Compounds in Plants
  • Analytical Methods in Pharmaceuticals
  • Food composition and properties
  • Agricultural and Biological Research
  • Bioactive Compounds in Plants
  • Advancements in Transdermal Drug Delivery
  • Food composition and properties
  • Agricultural and Biological Research
  • Microencapsulation and Drying Processes
  • Edible Oils Quality and Analysis
  • Analytical Methods in Pharmaceuticals
  • Edible Oils Quality and Analysis
  • Coffee research and impacts
  • Coffee research and impacts
  • Wound Healing and Treatments

Keywords (DOAJ)

  • food science
  • pharmaceutical sciences
  • health sciences
  • pharmacy
  • analytical chemistry
  • natural medicine

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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