Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

Universitas Yudharta Pasuruan

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About the journal

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is an open-access journal published by Universitas Yudharta Pasuruan in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 850,000 IDR. Declared review time at DOAJ: 4 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universitas Yudharta Pasuruan
ISSN
2087-9679 · 2597-436X
Country
Indonesia
Languages
INDONESIAN
Access
Open access
Declared publication charge
850,000 IDR
Articles in DOAJ
320
Declared review time
4 weeks
Declared peer-review model
double_blind
Official website
https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan

Index listings

  • DOAJ · 2019-12-18
Indexing
DOAJ
APC
850,000 IDR
Declared review time (DOAJ)
4 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2025
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

320

Most recent article

5 months ago

Average review time (journal-declared via DOAJ)

4weeks

Works in OpenAlex

306

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

13

i10-index

26

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2026-06-09
Added to DOAJ
2019-12-18
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
2%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Media informasi dan komunikasi ilmiah teknologi pertanianMedia Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Agricultural and Biological Research
  • Agricultural and Biological Research
  • Natural Products and Applications
  • Natural Products and Applications
  • Medicinal Plant Research
  • Medicinal Plant Research
Show all subjects (50)
  • Plant Growth and Agriculture Techniques
  • Plant Growth and Agriculture Techniques
  • SMEs Development and Digital Marketing
  • SMEs Development and Digital Marketing
  • Aquatic life and conservation
  • Aquatic life and conservation
  • Herbal Medicine and Trade Cooperation
  • Herbal Medicine and Trade Cooperation
  • Agriculture and Agroindustry Studies
  • Agriculture and Agroindustry Studies
  • Agricultural and Environmental Management
  • Agricultural and Environmental Management
  • Management and Optimization Techniques
  • Management and Optimization Techniques
  • Coconut Research and Applications
  • Public Health and Nutrition
  • Public Health and Nutrition
  • Coconut Research and Applications
  • Agricultural Development and Management
  • Agricultural Development and Management
  • Protein Hydrolysis and Bioactive Peptides
  • Coastal Management and Development
  • Protein Hydrolysis and Bioactive Peptides
  • Coastal Management and Development
  • Agricultural Research and Practices
  • Agricultural Research and Practices
  • Food Security and Socioeconomic Dynamics
  • Marine and Coastal Ecosystems
  • Food Security and Socioeconomic Dynamics
  • Marine and Coastal Ecosystems
  • Enzyme Production and Characterization
  • Waste Management and Recycling
  • Enzyme Production and Characterization
  • Waste Management and Recycling
  • Food composition and properties
  • Medical Research and Islamic Perspectives
  • Phytoestrogen effects and research
  • Phytoestrogen effects and research
  • Medical Research and Islamic Perspectives
  • Food composition and properties
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods

Keywords (DOAJ)

  • food microbiology
  • food nutrition
  • food safety
  • food preservation

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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