Táplálkozásmarketing

Faculty of Economics and Business, University of Debrecen

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About the journal

Táplálkozásmarketing is an open-access journal published by Faculty of Economics and Business, University of Debrecen in Hungary, publishing in ENGLISH and HUNGARIAN. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Faculty of Economics and Business, University of Debrecen
ISSN
2064-8839 · 2631-1380
Country
Hungary
Languages
ENGLISH, HUNGARIAN
Access
Open access
Articles in DOAJ
0
Declared review time
24 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2023-10-10
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
24 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

0

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

171

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

7

i10-index

3

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2026-08-12
Added to DOAJ
2023-10-10
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
64%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Social Sciences: Commerce: Business: Marketing. Distribution of productsTechnology: Home economics: Nutrition. Foods and food supply

LCC codes

HF5410-5417.5TX341-641

Subject areas

  • Hungarian Social, Economic and Educational Studies
  • Hungarian Social, Economic and Educational Studies
  • Food Waste Reduction and Sustainability
  • Food Waste Reduction and Sustainability
  • Agriculture Sustainability and Environmental Impact
  • Agriculture Sustainability and Environmental Impact
  • Insect Utilization and Effects
  • Insect Utilization and Effects
Show all subjects (50)
  • Digital Marketing and Social Media
  • Organic Food and Agriculture
  • Organic Food and Agriculture
  • Digital Marketing and Social Media
  • Consumer Attitudes and Food Labeling
  • Consumer Attitudes and Food Labeling
  • Culinary Culture and Tourism
  • Culinary Culture and Tourism
  • Wine Industry and Tourism
  • Consumer Behavior in Brand Consumption and Identification
  • Wine Industry and Tourism
  • Consumer Behavior in Brand Consumption and Identification
  • Food Industry and Aquatic Biology
  • Food Industry and Aquatic Biology
  • Psychological Well-being and Life Satisfaction
  • Horticultural and Viticultural Research
  • Nutrition, Genetics, and Disease
  • Resilience and Mental Health
  • Psychological Well-being and Life Satisfaction
  • Horticultural and Viticultural Research
  • Nutrition, Genetics, and Disease
  • Resilience and Mental Health
  • Public Health and Nutrition
  • Physical Activity and Health
  • Health and Wellbeing Research
  • Public Health and Nutrition
  • Nutritional Studies and Diet
  • Health and Wellbeing Research
  • Nutritional Studies and Diet
  • Physical Activity and Health
  • Eating Disorders and Behaviors
  • Muscle metabolism and nutrition
  • Generational Differences and Trends
  • Eating Disorders and Behaviors
  • Bioeconomy and Sustainability Development
  • Bioeconomy and Sustainability Development
  • Generational Differences and Trends
  • Muscle metabolism and nutrition
  • Obesity, Physical Activity, Diet
  • Business Strategy and Innovation
  • Obesity, Physical Activity, Diet
  • Business Strategy and Innovation

Keywords (DOAJ)

  • health
  • functional food
  • consumer attitudes
  • healthy nutrition
  • consumer behaviour
  • lohas

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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