Jurnal Aplikasi Teknologi Pangan

Indonesian Food Technologists

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About the journal

Jurnal Aplikasi Teknologi Pangan is an open-access journal published by Indonesian Food Technologists in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 350,000 IDR. Declared review time at DOAJ: 11 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Indonesian Food Technologists
ISSN
2089-7693 · 2460-5921
Country
Indonesia
Languages
INDONESIAN
Access
Open access
Declared publication charge
350,000 IDR
Articles in DOAJ
4
Declared review time
11 weeks
Declared peer-review model
double_blind
Official website
http://www.jatp.ift.or.id/index.php/jatp/index

Index listings

  • DOAJ · 2018-04-05
Indexing
—
APC
350,000 IDR
Declared review time (DOAJ)
11 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2023
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

4

Most recent article

7 years ago

Average review time (journal-declared via DOAJ)

11weeks

Works in OpenAlex

200

Last recorded publication year

2023

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

21

i10-index

66

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2018-04-05
Added to DOAJ
2018-04-05
Declared plagiarism screening
Declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
Portico
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity2
Alternate titles
JATP
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Natural Products and Applications
  • Natural Products and Applications
  • Agricultural and Biological Research
  • Agricultural and Biological Research
  • Medicinal Plant Research
  • Medicinal Plant Research
Show all subjects (50)
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Food composition and properties
  • Aquatic life and conservation
  • Aquatic life and conservation
  • Food composition and properties
  • GABA and Rice Research
  • GABA and Rice Research
  • Plant Growth and Agriculture Techniques
  • Public Health and Nutrition
  • Plant Growth and Agriculture Techniques
  • Public Health and Nutrition
  • Herbal Medicine and Trade Cooperation
  • Herbal Medicine and Trade Cooperation
  • Coconut Research and Applications
  • Coconut Research and Applications
  • Enzyme Production and Characterization
  • Agriculture and Agroindustry Studies
  • Microbial Metabolites in Food Biotechnology
  • Enzyme Production and Characterization
  • Agriculture and Agroindustry Studies
  • Food Chemistry and Fat Analysis
  • Microbial Metabolites in Food Biotechnology
  • Food Chemistry and Fat Analysis
  • Tea Polyphenols and Effects
  • Educational Methods and Impacts
  • Probiotics and Fermented Foods
  • Management and Optimization Techniques
  • Probiotics and Fermented Foods
  • Management and Optimization Techniques
  • Tea Polyphenols and Effects
  • Educational Methods and Impacts
  • Polysaccharides Composition and Applications
  • Edible Oils Quality and Analysis
  • Collagen: Extraction and Characterization
  • Nanocomposite Films for Food Packaging
  • Natural Antidiabetic Agents Studies
  • Nanocomposite Films for Food Packaging
  • Natural Antidiabetic Agents Studies
  • Polysaccharides Composition and Applications
  • Collagen: Extraction and Characterization
  • Edible Oils Quality and Analysis

Keywords (DOAJ)

  • food technology
  • biotechnology
  • food science
  • functional food
  • agro-technology
  • food sciences

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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