Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition

Diponegoro University

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About the journal

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition is an open-access journal published by Diponegoro University in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 750,000 IDR. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Diponegoro University
ISSN
1858-4942 · 2338-3119
Country
Indonesia
Languages
INDONESIAN
Access
Open access
Declared publication charge
750,000 IDR
Articles in DOAJ
272
Declared review time
8 weeks
Declared peer-review model
double_blind
Official website
http://ejournal.undip.ac.id/index.php/jgi

Index listings

  • DOAJ · 2018-05-28
Indexing
DOAJ
APC
750,000 IDR
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2025
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

272

Most recent article

3 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

243

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

18

i10-index

37

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2019-10-28
Added to DOAJ
2018-05-28
Declared plagiarism screening
Declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
Portico
Editorial board
Official page ↗
Open references deposited at Crossref
56%
ORCID iDs in current deposits
69%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
The Indonesian journal of nutritionJGI
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supply

LCC codes

TX341-641

Subject areas

  • Public Health and Nutrition
  • Public Health and Nutrition
  • Methodologies in Health Research and Practice
  • Methodologies in Health Research and Practice
  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Child Nutrition and Water Access
  • Child Nutrition and Water Access
Show all subjects (50)
  • Diet and metabolism studies
  • Diet and metabolism studies
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Natural Antidiabetic Agents Studies
  • Natural Antidiabetic Agents Studies
  • Adolescent Health and Behaviors
  • Adolescent Health and Behaviors
  • Educational Methods and Media Use
  • Educational Methods and Media Use
  • Obesity, Physical Activity, Diet
  • Obesity, Physical Activity, Diet
  • Nutrition and Health in Aging
  • Nutrition and Health in Aging
  • Food Security and Socioeconomic Dynamics
  • Food Security and Socioeconomic Dynamics
  • Sports and Physical Education Research
  • Sports and Physical Education Research
  • Diet, Metabolism, and Disease
  • Diet, Metabolism, and Disease
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Nutritional Studies and Diet
  • Nutritional Studies and Diet
  • Moringa oleifera research and applications
  • Moringa oleifera research and applications
  • Phytoestrogen effects and research
  • Iron Metabolism and Disorders
  • Iron Metabolism and Disorders
  • Phytoestrogen effects and research
  • Adipokines, Inflammation, and Metabolic Diseases
  • Adipokines, Inflammation, and Metabolic Diseases
  • Cancer, Lipids, and Metabolism
  • Cancer, Lipids, and Metabolism
  • Pharmacology and Obesity Treatment
  • Pharmacology and Obesity Treatment
  • Biochemical effects in animals
  • COVID-19 Prevention and Impact
  • Biochemical effects in animals
  • Breastfeeding Practices and Influences
  • Breastfeeding Practices and Influences
  • COVID-19 Prevention and Impact

Keywords (DOAJ)

  • clinical nutrition
  • dietetics
  • food service
  • community nutrition

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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