Economia Agro-Alimentare

FrancoAngeli

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About the journal

Economia Agro-Alimentare is an open-access journal published by FrancoAngeli in Italy, publishing in english and italian. It is listed in DOAJ according to the sources read. Declared publication charge: 300 EUR. Declared review time at DOAJ: 30 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
FrancoAngeli
ISSN
1126-1668 · 1972-4802
Country
Italy
Languages
english, italian
Access
Open access
Declared publication charge
300 EUR
Articles in DOAJ
167
Declared review time
30 weeks
Declared peer-review model
double_blind
Official website
https://www.economiaagroalimentare.it/

Index listings

  • DOAJ · 2021-02-22
Indexing
DOAJ
APC
300 EUR
Declared review time (DOAJ)
30 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

167

Most recent article

5 months ago

Average review time (journal-declared via DOAJ)

30weeks

Works in OpenAlex

548

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

16

i10-index

39

From OpenAlex open data (CC0).

Editorial & policy11
Last DOAJ review date
2024-07-09
Added to DOAJ
2021-02-22
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Declared digital preservation
CLOCKSS
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
87%
ORCID iDs in current deposits
0%
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Food economy
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture

LCC codes

S

Subject areas

  • Organic Food and Agriculture
  • Organic Food and Agriculture
  • Diverse academic and cultural studies
  • Diverse academic and cultural studies
  • Wine Industry and Tourism
  • Wine Industry and Tourism
  • Management, Economics, and Public Policy
  • Management, Economics, and Public Policy
Show all subjects (50)
  • Historical and Environmental Studies
  • Historical and Environmental Studies
  • Culinary Culture and Tourism
  • Culinary Culture and Tourism
  • Agricultural Economics and Policy
  • Agricultural Economics and Policy
  • Global Trade and Competitiveness
  • Food Waste Reduction and Sustainability
  • Food Waste Reduction and Sustainability
  • Global Trade and Competitiveness
  • Urban Planning and Valuation
  • Urban Planning and Valuation
  • Italian Fascism and Post-war Society
  • Educational and Social Studies
  • Global trade, sustainability, and social impact
  • Global trade, sustainability, and social impact
  • Educational and Social Studies
  • Italian Fascism and Post-war Society
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • Agriculture Sustainability and Environmental Impact
  • Agriculture Sustainability and Environmental Impact
  • Agricultural Innovations and Practices
  • Agricultural Innovations and Practices
  • Economic and Environmental Valuation
  • Economic and Environmental Valuation
  • Rural development and sustainability
  • Cooperative Studies and Economics
  • Cooperative Studies and Economics
  • Rural development and sustainability
  • Consumer Attitudes and Food Labeling
  • Consumer Attitudes and Food Labeling
  • Urban Agriculture and Sustainability
  • Urban Agriculture and Sustainability
  • Agriculture, Land Use, Rural Development
  • Environmental Sustainability in Business
  • Agriculture, Land Use, Rural Development
  • Environmental Sustainability in Business
  • Economics of Agriculture and Food Markets
  • Consumer Behavior in Brand Consumption and Identification
  • Consumer Behavior in Brand Consumption and Identification
  • Economics of Agriculture and Food Markets

Keywords (DOAJ)

  • agriculture
  • environment and food systems
  • food economics and policy
  • farm and business management
  • agri-food trade management
  • food quality and safety

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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