About the journal
Agroindustrial Science is an open-access journal published by Universidad Nacional de Trujillo in Peru, publishing in spanish. It is listed in DOAJ according to the sources read. Declared publication charge: 200 PEN. Declared review time at DOAJ: 20 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universidad Nacional de Trujillo
- ISSN
- 2226-2989 · 2079-6552
- Country
- Peru
- Languages
- spanish
- Access
- Open access
- Declared publication charge
- 200 PEN
- Articles in DOAJ
- 327
- Declared review time
- 20 weeks
- Declared peer-review model
- peer_review
- Official website
- http://revistas.unitru.edu.pe/index.php/agroindscience
Index listings
- DOAJ · 2019-03-22
- Indexing
- DOAJ
- APC
- 200 PEN
- Declared review time (DOAJ)
- 20 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
327
Most recent article
23 months ago
Average review time (journal-declared via DOAJ)
20weeks
Works in OpenAlex
461
Last recorded publication year
2026
h-index
8
i10-index
3
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2019-08-30
- Added to DOAJ
- 2019-03-22
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 55%
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Revista agroindustrial science
- Source type
- journal
Classification5
Subjects (DOAJ)
LCC codes
Subject areas
- Agricultural and Food Production Studies
- Agricultural and Food Production Studies
- Plant and soil sciences
- Plant and soil sciences
- Botanical Research and Applications
- Sensory Analysis and Statistical Methods
- Botanical Research and Applications
- Sensory Analysis and Statistical Methods
Show all subjects (50)
- Agricultural and Food Sciences
- Polysaccharides Composition and Applications
- Agricultural and Food Sciences
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Banana Cultivation and Research
- Banana Cultivation and Research
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Business, Innovation, and Economy
- Business, Innovation, and Economy
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Food composition and properties
- Food composition and properties
- Food Drying and Modeling
- Food and Agricultural Sciences
- Food Drying and Modeling
- Food and Agricultural Sciences
- Food Chemistry and Fat Analysis
- Food Chemistry and Fat Analysis
- Microbial Metabolites in Food Biotechnology
- Botanical Research and Chemistry
- Rabbits: Nutrition, Reproduction, Health
- Botanical Research and Chemistry
- Rabbits: Nutrition, Reproduction, Health
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Microbial Metabolites in Food Biotechnology
- Aquaculture Nutrition and Growth
- Plant Physiology and Cultivation Studies
- Potato Plant Research
- Microencapsulation and Drying Processes
- Plant Physiology and Cultivation Studies
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
- Aquaculture Nutrition and Growth
- Potato Plant Research
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
Keywords (DOAJ)
- food science and technology
- agricultural and post-harvest systems
- use of agroindustrial waste
- conservation of agro-industrial products
- commercialization of agro-industrial products
- animal product
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ