Perspectivas en Nutrición Humana

Universidad de Antioquía

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About the journal

Perspectivas en Nutrición Humana is an open-access journal published by Universidad de Antioquía in Colombia, publishing in spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher: Universidad de Antioquía
ISSN: 0124-4108 · 2248-454X
Country: Colombia
Languages: spanish
Access: Open access
Articles in DOAJ: 450
Declared review time: 24 weeks
Declared peer-review model: double_blind
Official website: https://revistas.udea.edu.co/index.php/nutricion

Index listings

DOAJ · 2017-03-04

Indexing: DOAJ
APC: —
Declared review time (DOAJ): 24 weeks — journal-declared only (not measured)
Activity (OpenAlex): Active — latest works 2024
PublishLens list status: Shown after sign-in
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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

450

Most recent article

2 years ago

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

590

Last recorded publication year

2024

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

i10-index

From OpenAlex open data (CC0).

Editorial & policy9

Last DOAJ review date: 2024-05-28
Added to DOAJ: 2017-03-04
Declared plagiarism screening: Not declared
Other fees beyond APC: No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05: CLOCKSSPKP PN
Editorial board: Official page ↗
Open references deposited at Crossref: 86%
ORCID iDs in current deposits: 71%
Peer-review policy: View policy

Identity & continuity1

Source type: journal

Classification4

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supplyMedicine: Public aspects of medicine

LCC codes

TX341-641RA1-1270

Subject areas

Health and Lifestyle Studies
Health and Lifestyle Studies
Nutrition, Health and Food Behavior
Obesity, Physical Activity, Diet
Obesity, Physical Activity, Diet
Child Nutrition and Water Access
Food, Nutrition, and Cultural Practices
Food, Nutrition, and Cultural Practices

Show all subjects (75)

Food, Nutrition, and Cultural Practices
Obesity, Physical Activity, Diet
Public Health and Nutrition
Nutrition, Health, and Society Studies
Child Nutrition and Water Access
Child Nutrition and Water Access
Food and Agricultural Sciences
Dietetics, Nutrition, and Education
Nutrition and Health Studies
Agricultural and Food Production Studies
Agricultural and Food Production Studies
Nutritional Studies and Diet
Food Security and Health in Diverse Populations
Consumer Attitudes and Food Labeling
Consumer Attitudes and Food Labeling
Consumer Attitudes and Food Labeling
Nutritional Studies and Diet
Nutritional Studies and Diet
Food Security and Socioeconomic Dynamics
Food Security and Health in Diverse Populations
Food Security and Health in Diverse Populations
Body Composition Measurement Techniques
Body Composition Measurement Techniques
Food composition and properties
Body Composition Measurement Techniques
Phytochemicals and Antioxidant Activities
Occupational Health and Safety in Workplaces
Occupational Health and Safety in Workplaces
Health and Lifestyle Studies
Clinical Nutrition and Gastroenterology
Nutrition and Health in Aging
Nutrition and Health in Aging
Iron Metabolism and Disorders
Nutrition and Health in Aging
Journalism and Media Studies
Maternal and Neonatal Healthcare
Journalism and Media Studies
Health, Education, and Physical Culture
Public Health and Social Inequalities
Infant Nutrition and Health
Social Sciences and Policies
Public Health and Social Inequalities
Social Sciences and Policies
Health, Education, and Physical Culture
Edible Oils Quality and Analysis
Clinical Nutrition and Gastroenterology
Clinical Nutrition and Gastroenterology
Sensory Analysis and Statistical Methods
Iron Metabolism and Disorders
Culinary Culture and Tourism
Indigenous Health and Education
Indigenous Health and Education
Iron Metabolism and Disorders
Culinary Culture and Tourism
Aging, Health, and Disability
Diabetes, Cardiovascular Risks, and Lipoproteins
Nutrition, Genetics, and Disease
Aging, Health, and Disability
Nutrition, Genetics, and Disease
Vitamin C and Antioxidants Research
Diet and metabolism studies
Meat and Animal Product Quality
Vitamin C and Antioxidants Research
Child Nutrition and Feeding Issues
Diet and metabolism studies
Meat and Animal Product Quality
Child Nutrition and Feeding Issues

Keywords (DOAJ)

feeding
dietetic
food services
nutrition
food

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