Biotecnología en el Sector Agropecuario y Agroindustrial
Universidad del Cauca
About the journal
Biotecnología en el Sector Agropecuario y Agroindustrial is an open-access journal published by Universidad del Cauca in Colombia, publishing in spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 9 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universidad del Cauca
- ISSN
- 1692-3561 · 1909-9959
- Country
- Colombia
- Languages
- spanish
- Access
- Open access
- Articles in DOAJ
- 1007
- Declared review time
- 9 weeks
- Declared peer-review model
- peer_review
- Official website
- https://revistas.unicauca.edu.co/index.php/biotecnologia/
Index listings
- DOAJ · 2017-06-16
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 9 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
1007
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
9weeks
Works in OpenAlex
718
Last recorded publication year
2024
h-index
13
i10-index
22
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2020-06-02
- Added to DOAJ
- 2017-06-16
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 33%
- ORCID iDs in current deposits
- 33%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Plant and soil sciences
- Plant and soil sciences
- Agricultural and Food Sciences
- Agricultural and Food Sciences
- Agricultural and Food Production Studies
- Agricultural and Food Production Studies
- Botanical Research and Applications
- Botanical Research and Applications
Show all subjects (50)
- Banana Cultivation and Research
- Banana Cultivation and Research
- Business, Innovation, and Economy
- Business, Innovation, and Economy
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Soil Science and Environmental Management
- Microbial Metabolites in Food Biotechnology
- Aquaculture Nutrition and Growth
- Polysaccharides Composition and Applications
- Aquaculture Nutrition and Growth
- Microbial Metabolites in Food Biotechnology
- Soil Science and Environmental Management
- Polysaccharides Composition and Applications
- Animal Nutrition and Physiology
- Animal Nutrition and Physiology
- Growth and nutrition in plants
- Plant Physiology and Cultivation Studies
- Growth and nutrition in plants
- Food Industry and Aquatic Biology
- Probiotics and Fermented Foods
- Plant Physiology and Cultivation Studies
- Food Industry and Aquatic Biology
- Natural Products and Biological Research
- Probiotics and Fermented Foods
- Natural Products and Biological Research
- Geography and Environmental Studies
- Sensory Analysis and Statistical Methods
- Seed and Plant Biochemistry
- Geography and Environmental Studies
- Fungal Biology and Applications
- Seed and Plant Biochemistry
- Fungal Biology and Applications
- Sensory Analysis and Statistical Methods
- Bee Products Chemical Analysis
- Water Resource Management and Quality
- Bee Products Chemical Analysis
- Essential Oils and Antimicrobial Activity
- Water Resource Management and Quality
- Essential Oils and Antimicrobial Activity
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
Keywords (DOAJ)
- biotechnology
- agriculture
- forestry
- microbiology
- engineering
- food
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ