Jurnal Ilmu dan Teknologi Hasil Ternak

University of Brawijaya

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About the journal

Jurnal Ilmu dan Teknologi Hasil Ternak is an open-access journal published by University of Brawijaya in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
University of Brawijaya
ISSN
1978-0303 · 2338-1620
Country
Indonesia
Languages
INDONESIAN
Access
Open access
Articles in DOAJ
299
Declared review time
24 weeks
Declared peer-review model
peer_review
Official website
http://jitek.ub.ac.id/index.php/jitek

Index listings

  • DOAJ · 2017-08-07
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
24 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2025
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

299

Most recent article

8 months ago

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

239

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

11

i10-index

14

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2025-11-16
Added to DOAJ
2017-08-07
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
17%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Journal of animal product sciences and technologyJITEKMedia komunikasi ilmu dan teknologi hasil ternak
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Agricultural and Biological Research
  • Agricultural and Biological Research
Show all subjects (50)
  • Natural Products and Applications
  • Natural Products and Applications
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Bee Products Chemical Analysis
  • Bee Products Chemical Analysis
  • Food Industry and Aquatic Biology
  • Food Industry and Aquatic Biology
  • Aquatic life and conservation
  • Aquatic life and conservation
  • Collagen: Extraction and Characterization
  • Collagen: Extraction and Characterization
  • Nanocomposite Films for Food Packaging
  • Animal Nutrition and Physiology
  • Animal Nutrition and Physiology
  • Nanocomposite Films for Food Packaging
  • Food composition and properties
  • Identification and Quantification in Food
  • Coconut Research and Applications
  • Food composition and properties
  • Microencapsulation and Drying Processes
  • Identification and Quantification in Food
  • Coconut Research and Applications
  • Rabbits: Nutrition, Reproduction, Health
  • Proteins in Food Systems
  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Rabbits: Nutrition, Reproduction, Health
  • Food Chemistry and Fat Analysis
  • Food Quality and Safety Studies
  • Enzyme Production and Characterization
  • Food Chemistry and Fat Analysis
  • Botanical Research and Applications
  • GABA and Rice Research
  • Food Quality and Safety Studies
  • GABA and Rice Research
  • Enzyme Production and Characterization
  • Botanical Research and Applications
  • Sensory Analysis and Statistical Methods
  • Sensory Analysis and Statistical Methods

Keywords (DOAJ)

  • science
  • technology
  • livestock

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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