Food and Feed Research

Institute for Food Technology, Novi Sad

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About the journal

Food and Feed Research is an open-access journal published by Institute for Food Technology, Novi Sad in Serbia, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 15 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Institute for Food Technology, Novi Sad
ISSN
2217-5369 · 2217-5660
Country
Serbia
Languages
english
Access
Open access
Articles in DOAJ
243
Declared review time
15 weeks
Declared peer-review model
peer_review
Official website
https://scindeks.ceon.rs/journalDetails.aspx?issn=2217-5369&lang=en

Index listings

  • DOAJ · 2017-07-23
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
15 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

243

Most recent article

last month

Average review time (journal-declared via DOAJ)

15weeks

Works in OpenAlex

292

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

18

i10-index

45

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2026-07-24
Added to DOAJ
2017-07-23
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
99%
ORCID iDs in current deposits
51%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Food and Feed Research
Source type
journal
Classification2

Subjects (DOAJ)

Technology: Chemical technology: Food processing and manufacture

LCC codes

TP368-456

Subject areas

  • Food composition and properties
  • Food composition and properties
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
Show all subjects (50)
  • Animal Nutrition and Physiology
  • Animal Nutrition and Physiology
  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Seed and Plant Biochemistry
  • Seed and Plant Biochemistry
  • Postharvest Quality and Shelf Life Management
  • Postharvest Quality and Shelf Life Management
  • Proteins in Food Systems
  • Mycotoxins in Agriculture and Food
  • Mycotoxins in Agriculture and Food
  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Bee Products Chemical Analysis
  • Bee Products Chemical Analysis
  • Polysaccharides Composition and Applications
  • Food Waste Reduction and Sustainability
  • Phytase and its Applications
  • Nanocomposite Films for Food Packaging
  • Phytase and its Applications
  • Food Waste Reduction and Sustainability
  • Polysaccharides Composition and Applications
  • Nanocomposite Films for Food Packaging
  • Botanical Research and Applications
  • Botanical Research and Applications
  • Consumer Attitudes and Food Labeling
  • Insect and Pesticide Research
  • Insect and Pesticide Research
  • Consumer Attitudes and Food Labeling
  • Organic Food and Agriculture
  • Probiotics and Fermented Foods
  • Food Chemistry and Fat Analysis
  • Food Chemistry and Fat Analysis
  • Microencapsulation and Drying Processes
  • Probiotics and Fermented Foods
  • Microencapsulation and Drying Processes
  • Organic Food and Agriculture
  • Food Drying and Modeling
  • Listeria monocytogenes in Food Safety
  • Listeria monocytogenes in Food Safety
  • Food Drying and Modeling

Keywords (DOAJ)

  • nutrition
  • food/feed engineering
  • food safety
  • feed safety
  • food processing

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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