AcTion: Aceh Nutrition Journal

Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

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About the journal

AcTion: Aceh Nutrition Journal is an open-access journal published by Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh in Indonesia, publishing in INDONESIAN and ENGLISH. It is listed in DOAJ according to the sources read. Declared publication charge: 800,000 IDR. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
ISSN
2527-3310 · 2548-5741
Country
Indonesia
Languages
INDONESIAN, ENGLISH
Access
Open access
Declared publication charge
800,000 IDR
Articles in DOAJ
501
Declared review time
8 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2018-01-03
Indexing
DOAJ
APC
800,000 IDR
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

501

Most recent article

3 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

526

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

20

i10-index

51

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2020-12-16
Added to DOAJ
2018-01-03
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
24%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
APC waiver policy
View policy
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Aceh nutrition journal
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supplyTechnology: Chemical technology: Food processing and manufacture

LCC codes

TX341-641TP368-456

Subject areas

  • Public Health and Nutrition
  • Public Health and Nutrition
  • Food and Agricultural Sciences
  • Child Nutrition and Water Access
  • Food and Agricultural Sciences
  • Child Nutrition and Water Access
  • Methodologies in Health Research and Practice
  • Methodologies in Health Research and Practice
Show all subjects (50)
  • Food Security and Socioeconomic Dynamics
  • Food Security and Socioeconomic Dynamics
  • Educational Methods and Media Use
  • Medicinal Plant Research
  • Educational Methods and Media Use
  • Adolescent Health and Behaviors
  • Adolescent Health and Behaviors
  • Obesity, Physical Activity, Diet
  • Medicinal Plant Research
  • Obesity, Physical Activity, Diet
  • Sports and Physical Education Research
  • Sports and Physical Education Research
  • COVID-19 Prevention and Impact
  • COVID-19 Prevention and Impact
  • Breastfeeding Practices and Influences
  • Natural Products and Applications
  • Food composition and properties
  • Natural Products and Applications
  • Iron Metabolism and Disorders
  • Iron Metabolism and Disorders
  • Breastfeeding Practices and Influences
  • Food composition and properties
  • Healthcare Quality and Satisfaction
  • Healthcare Quality and Satisfaction
  • Moringa oleifera research and applications
  • Agricultural and Biological Research
  • Nutritional Studies and Diet
  • Diet and metabolism studies
  • Agricultural and Biological Research
  • Moringa oleifera research and applications
  • Diet and metabolism studies
  • Nutrition, Health and Food Behavior
  • Nutrition, Health and Food Behavior
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Nutritional Studies and Diet
  • Food Security and Health in Diverse Populations
  • Natural Antidiabetic Agents Studies
  • Natural Antidiabetic Agents Studies
  • Food Security and Health in Diverse Populations
  • Diet, Metabolism, and Disease
  • Diet, Metabolism, and Disease

Keywords (DOAJ)

  • nutrition
  • community nutrition
  • clinical nutrition
  • food technology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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