Алматы технологиялық университетінің хабаршысы
Almaty Technological University
About the journal
Алматы технологиялық университетінің хабаршысы is an open-access journal published by Almaty Technological University in Kazakhstan, publishing in russian and kazakh and english. It is listed in DOAJ according to the sources read. Declared publication charge: 6,500 KZT. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Almaty Technological University
- ISSN
- 2304-568X · 2710-0839
- Country
- Kazakhstan
- Languages
- russian, kazakh, english
- Access
- Open access
- Declared publication charge
- 6,500 KZT
- Articles in DOAJ
- 561
- Declared review time
- 6 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.vestnik-atu.kz
Index listings
- DOAJ · 2022-04-14
- Indexing
- DOAJ
- APC
- 6,500 KZT
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
- Counts for promotion at your university?
- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
Create a free account to view the evaluationJournal profile
Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
561
Most recent article
3 years ago
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
547
Last recorded publication year
2025
h-index
4
i10-index
0
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2022-04-14
- Added to DOAJ
- 2022-04-14
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 91%
- Deposits licence metadata at Crossref
- ✓
- APC waiver policy
- View policy
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Vestnik Almatinskogo tehnologičeskogo universitetaThe Journal of the Almaty Technological University
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Food Industry and Aquatic Biology
- Food Industry and Aquatic Biology
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Animal Nutrition and Health
- Animal Nutrition and Health
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
Show all subjects (50)
- Food composition and properties
- Food composition and properties
- Textile materials and evaluations
- Textile materials and evaluations
- Agriculture and Biological Studies
- Agriculture and Biological Studies
- Seed and Plant Biochemistry
- Advanced Scientific Research Methods
- Seed and Plant Biochemistry
- Freezing and Crystallization Processes
- Advanced Scientific Research Methods
- Freezing and Crystallization Processes
- Dyeing and Modifying Textile Fibers
- Dyeing and Modifying Textile Fibers
- Material Properties and Applications
- Material Properties and Applications
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Phytochemical and Pharmacological Studies
- Phytochemical and Pharmacological Studies
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Animal Diversity and Health Studies
- Engineering Technology and Methodologies
- Engineering Technology and Methodologies
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Advanced Theoretical and Applied Studies in Material Sciences and Geometry
- Advanced Theoretical and Applied Studies in Material Sciences and Geometry
- Animal Nutrition and Physiology
- Biochemical effects in animals
- Animal Nutrition and Physiology
- Biochemical effects in animals
- Engineering and Agricultural Innovations
- Engineering and Agricultural Innovations
- Collagen: Extraction and Characterization
- Collagen: Extraction and Characterization
- Food Drying and Modeling
- Food Drying and Modeling
Keywords (DOAJ)
- technology of the food industry
- technology of the processing industry
- textile technology
- clothing technology
- design
- industry
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ