Revista Colombiana de Investigaciones Agroindustriales

Servicio Nacional de Aprendizaje (SENA)

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About the journal

Revista Colombiana de Investigaciones Agroindustriales is an open-access journal published by Servicio Nacional de Aprendizaje (SENA) in Colombia, publishing in PORTUGUESE and ENGLISH and SPANISH. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Servicio Nacional de Aprendizaje (SENA)
ISSN
2422-0582 · 2422-4456
Country
Colombia
Languages
PORTUGUESE, ENGLISH, SPANISH
Access
Open access
Articles in DOAJ
157
Declared review time
12 weeks
Declared peer-review model
double_blind
Official website
http://revistas.sena.edu.co/index.php/recia/index

Index listings

  • DOAJ · 2020-08-27
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2024
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

157

Most recent article

11 months ago

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

154

Last recorded publication year

2024

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

7

i10-index

4

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2022-03-18
Added to DOAJ
2020-08-27
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
100%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Agriculture: Agriculture (General)Technology: Home economics: Nutrition. Foods and food supply

LCC codes

S1-972TX341-641

Subject areas

  • Plant and soil sciences
  • Plant and soil sciences
  • Agricultural and Food Production Studies
  • Agricultural and Food Production Studies
  • Agricultural and Food Sciences
  • Business, Innovation, and Economy
  • Agricultural and Food Sciences
  • Business, Innovation, and Economy
Show all subjects (50)
  • Botanical Research and Applications
  • Botanical Research and Applications
  • Sensory Analysis and Statistical Methods
  • Business, Education, Mathematics Research
  • Sensory Analysis and Statistical Methods
  • Business, Education, Mathematics Research
  • Educational Research and Science Teaching
  • Educational Research and Science Teaching
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Natural Products and Biological Research
  • Natural Products and Biological Research
  • Postharvest Quality and Shelf Life Management
  • Polysaccharides Composition and Applications
  • Essential Oils and Antimicrobial Activity
  • Microbial Metabolites in Food Biotechnology
  • Postharvest Quality and Shelf Life Management
  • Growth and nutrition in plants
  • Essential Oils and Antimicrobial Activity
  • Growth and nutrition in plants
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology
  • Regional Development and Innovation
  • Banana Cultivation and Research
  • Soil Science and Environmental Management
  • Food, Nutrition, and Cultural Practices
  • Agriculture and Social Issues
  • Dye analysis and toxicity
  • Fungal Biology and Applications
  • Consumer Attitudes and Food Labeling
  • Regional Development and Innovation
  • Agriculture and Social Issues
  • Food, Nutrition, and Cultural Practices
  • Soil Science and Environmental Management
  • Banana Cultivation and Research
  • Dye analysis and toxicity
  • Consumer Attitudes and Food Labeling
  • Fungal Biology and Applications
  • Food Drying and Modeling
  • Food Drying and Modeling
  • Plant tissue culture and regeneration
  • Plant tissue culture and regeneration

Keywords (DOAJ)

  • agriculture
  • agroindustry
  • protein
  • food
  • food quality
  • biotechnology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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