Agroalimentaria

Universidad de Los Andes (ULA), Centro de Investigaciones Agroalimentarias

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About the journal

Agroalimentaria is an open-access journal published by Universidad de Los Andes (ULA), Centro de Investigaciones Agroalimentarias in Venezuela, publishing in french and english and spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universidad de Los Andes (ULA), Centro de Investigaciones Agroalimentarias
ISSN
1316-0354 · 2244-8128
Country
Venezuela
Languages
french, english, spanish
Access
Open access
Articles in DOAJ
167
Declared review time
16 weeks
Declared peer-review model
double_blind
Official website
http://erevistas.saber.ula.ve/index.php/agroalimentaria/index

Index listings

  • DOAJ · 2024-10-07
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
16 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

167

Most recent article

11 years ago

Average review time (journal-declared via DOAJ)

16weeks

Works in OpenAlex

427

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

7

i10-index

1

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2024-10-28
Added to DOAJ
2024-10-07
Declared plagiarism screening
Declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSS
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
0%
ORCID iDs in current deposits
66%
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Agriculture: Agriculture (General)Social Sciences: Economic theory. Demography: Economics as a science

LCC codes

S1-972HB71-74

Subject areas

  • Agricultural and Food Production Studies
  • Agricultural and Food Production Studies
  • Business, Innovation, and Economy
  • Business, Innovation, and Economy
  • Rural Development and Agriculture
  • Food, Nutrition, and Cultural Practices
  • Rural Development and Agriculture
  • Food, Nutrition, and Cultural Practices
Show all subjects (50)
  • Social Sciences and Policies
  • Plant and soil sciences
  • Plant and soil sciences
  • Social Sciences and Policies
  • Historical and socio-economic studies of Spain and related regions
  • Regional Development and Innovation
  • Historical and socio-economic studies of Spain and related regions
  • Regional Development and Innovation
  • Agricultural and Food Sciences
  • Agricultural and Food Sciences
  • Agriculture, Land Use, Rural Development
  • Agriculture, Land Use, Rural Development
  • Employment, Labor, and Gender Studies
  • Employment, Labor, and Gender Studies
  • Wine Industry and Tourism
  • Wine Industry and Tourism
  • Global Trade and Competitiveness
  • Global Trade and Competitiveness
  • Health and Lifestyle Studies
  • Health and Lifestyle Studies
  • Culinary Culture and Tourism
  • Economic and Social Development
  • Culinary Culture and Tourism
  • Organic Food and Agriculture
  • Organic Food and Agriculture
  • Latin American rural development
  • Latin American rural development
  • Economic and Social Development
  • Horticultural and Viticultural Research
  • Agriculture and Social Issues
  • Agriculture and Social Issues
  • Horticultural and Viticultural Research
  • International Relations in Latin America
  • Innovation and Socioeconomic Development
  • Archaeological and Historical Studies
  • Archaeological and Historical Studies
  • Spanish Culture and Identity
  • Logistics and Transportation Systems
  • Logistics and Transportation Systems
  • Spanish Culture and Identity
  • Innovation and Socioeconomic Development
  • International Relations in Latin America

Keywords (DOAJ)

  • agriculture
  • food
  • rural development
  • nutrition
  • environment
  • sustainability of food systems

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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