Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan

Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan

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About the journal

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan is an open-access journal published by Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan in Indonesia, publishing in INDONESIAN. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 24 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan
ISSN
1907-9133 · 2406-9264
Country
Indonesia
Languages
INDONESIAN
Access
Open access
Articles in DOAJ
347
Declared review time
24 weeks
Declared peer-review model
double_blind
Official website
https://www.bbp4b.litbang.kkp.go.id/jurnal-jpbkp/index.php/jpbkp/index

Index listings

  • DOAJ · 2017-06-08
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
24 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2025
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

347

Most recent article

21 months ago

Average review time (journal-declared via DOAJ)

24weeks

Works in OpenAlex

415

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

19

i10-index

53

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2019-09-24
Added to DOAJ
2017-06-08
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
19%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Agriculture: Aquaculture. Fisheries. AnglingTechnology: Chemical technology: Biotechnology

LCC codes

SH1-691TP248.13-248.65

Subject areas

  • Food and Agricultural Sciences
  • Food and Agricultural Sciences
  • Aquatic life and conservation
  • Aquatic life and conservation
  • Natural Products and Applications
  • Natural Products and Applications
  • Marine and Coastal Ecosystems
  • Marine and Coastal Ecosystems
Show all subjects (50)
  • Agricultural and Biological Research
  • Agricultural and Biological Research
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Medicinal Plant Research
  • Medicinal Plant Research
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • Seaweed-derived Bioactive Compounds
  • Seaweed-derived Bioactive Compounds
  • Herbal Medicine and Trade Cooperation
  • Herbal Medicine and Trade Cooperation
  • Heavy Metal Pollution Remediation
  • Heavy Metal Pollution Remediation
  • Management and Optimization Techniques
  • Management and Optimization Techniques
  • Diverse Scientific and Economic Studies
  • Diverse Scientific and Economic Studies
  • Economic Growth and Fiscal Policies
  • Legal Studies and Policies
  • Economic Growth and Fiscal Policies
  • Legal Studies and Policies
  • Public Health and Nutrition
  • Public Health and Nutrition
  • Legal Cases and Commentary
  • Legal Cases and Commentary
  • Agriculture and Agroindustry Studies
  • Coastal Management and Development
  • Agriculture and Agroindustry Studies
  • Coastal Management and Development
  • Algal biology and biofuel production
  • Biofuel production and bioconversion
  • Algal biology and biofuel production
  • Biofuel production and bioconversion
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Identification and Quantification in Food
  • Collagen: Extraction and Characterization
  • Collagen: Extraction and Characterization
  • Engineering and Technology Innovations
  • Engineering and Technology Innovations
  • Identification and Quantification in Food

Keywords (DOAJ)

  • biotechnology
  • food processing
  • food safety
  • marine sciences
  • fisheries
  • mechanization

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read:

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan — Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan — ISSN 1907-9133 | PublishLens