Jurnal Teknologi dan Industri Pertanian Indonesia
Universitas Syiah Kuala, Agriculture Faculty
About the journal
Jurnal Teknologi dan Industri Pertanian Indonesia is an open-access journal published by Universitas Syiah Kuala, Agriculture Faculty in Indonesia, publishing in ENGLISH and INDONESIAN. It is listed in DOAJ according to the sources read. Declared publication charge: 500,000 IDR. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universitas Syiah Kuala, Agriculture Faculty
- ISSN
- 2085-4927 · 2442-7020
- Country
- Indonesia
- Languages
- ENGLISH, INDONESIAN
- Access
- Open access
- Declared publication charge
- 500,000 IDR
- Articles in DOAJ
- 207
- Declared review time
- 12 weeks
- Declared peer-review model
- double_blind
- Official website
- http://jurnal.usk.ac.id/TIPI
Index listings
- DOAJ · 2017-01-17
- Indexing
- DOAJ
- APC
- 500,000 IDR
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
207
Most recent article
10 months ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
204
Last recorded publication year
2025
h-index
15
i10-index
24
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2025-12-14
- Added to DOAJ
- 2017-01-17
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 30%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification4
Subjects (DOAJ)
LCC codes
Subject areas
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Natural Products and Applications
- Natural Products and Applications
- Food composition and properties
- Agricultural and Biological Research
- Agricultural and Biological Research
Show all subjects (75)
- Meat and Animal Product Quality
- Medicinal Plant Research
- Advanced Scientific Research Methods
- Medicinal Plant Research
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Food Quality and Safety Studies
- Coconut Research and Applications
- Coconut Research and Applications
- Food Chemistry and Fat Analysis
- Herbal Medicine and Trade Cooperation
- Herbal Medicine and Trade Cooperation
- Postharvest Quality and Shelf Life Management
- Aquatic life and conservation
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Aquatic life and conservation
- Agricultural and Biological Research
- Agriculture and Agroindustry Studies
- Agricultural Engineering and Mechanization
- Coffee research and impacts
- Plant Growth and Agriculture Techniques
- Plant Growth and Agriculture Techniques
- Food Chemistry and Fat Analysis
- Agriculture and Agroindustry Studies
- Food Chemistry and Fat Analysis
- Edible Oils Quality and Analysis
- Agriculture and Agroindustry Studies
- Coconut Research and Applications
- Fermentation and Sensory Analysis
- Agricultural and Environmental Management
- Agricultural and Environmental Management
- Proteins in Food Systems
- Medical Research and Islamic Perspectives
- Food Safety and Hygiene
- Sensory Analysis and Statistical Methods
- Medical Research and Islamic Perspectives
- Agricultural Research and Practices
- Agricultural Research and Practices
- Seaweed-derived Bioactive Compounds
- Food composition and properties
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Management and Optimization Techniques
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Public Health and Nutrition
- Management and Optimization Techniques
- Management and Optimization Techniques
- Public Health and Nutrition
- Edible Oils Quality and Analysis
- Coffee research and impacts
- Edible Oils Quality and Analysis
- Enzyme Production and Characterization
- Probiotics and Fermented Foods
- Shallot Cultivation and Analysis
- Agricultural Development and Management
- Shallot Cultivation and Analysis
- Probiotics and Fermented Foods
- Agricultural Development and Management
- Enzyme Production and Characterization
- Coffee research and impacts
- Cassava research and cyanide
- Cassava research and cyanide
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
Keywords (DOAJ)
- postharvest technology
- agroindustry technology
- food science
- food technology
- food safety
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ