About the journal
Rasbran is an open-access journal published by Associação Brasileira de Nutrição in Brazil, publishing in SPANISH and ENGLISH and PORTUGUESE. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Associação Brasileira de Nutrição
- ISSN
- 1983-3164 · 2357-7894
- Country
- Brazil
- Languages
- SPANISH, ENGLISH, PORTUGUESE
- Access
- Open access
- Articles in DOAJ
- 289
- Declared review time
- 8 weeks
- Declared peer-review model
- double_blind
- Official website
- https://www.rasbran.com.br/rasbran/index
Index listings
- DOAJ · 2021-12-15
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 8 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
289
Most recent article
3 months ago
Average review time (journal-declared via DOAJ)
8weeks
Works in OpenAlex
108
Last recorded publication year
2025
h-index
5
i10-index
3
From OpenAlex open data (CC0).
Editorial & policy11
- Last DOAJ review date
- 2022-02-17
- Added to DOAJ
- 2021-12-15
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Declared digital preservation
- PKP PN
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- PKP PN
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 100%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Revista da Associação Brasileira de Nutrição
- Source type
- journal
Classification6
Subjects (DOAJ)
LCC codes
Subject areas
- Healthcare Regulation
- Healthcare Regulation
- Agricultural and Food Sciences
- Agricultural and Food Sciences
- Food, Nutrition, and Cultural Practices
- Nutrition and Health in Aging
- Food, Nutrition, and Cultural Practices
- Nutrition and Health in Aging
Show all subjects (50)
- Indigenous Health and Education
- Indigenous Health and Education
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Child Nutrition and Feeding Issues
- Child Nutrition and Feeding Issues
- Rural Development and Agriculture
- Rural Development and Agriculture
- Healthcare during COVID-19 Pandemic
- Child Nutrition and Water Access
- Healthcare during COVID-19 Pandemic
- Child Nutrition and Water Access
- Eating Disorders and Behaviors
- Breastfeeding Practices and Influences
- Physical Education and Gymnastics
- Clinical Nutrition and Gastroenterology
- Nutritional Studies and Diet
- Clinical Nutrition and Gastroenterology
- Consumer Attitudes and Food Labeling
- Breastfeeding Practices and Influences
- Eating Disorders and Behaviors
- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Physical Education and Gymnastics
- Health and Lifestyle Studies
- Health and Lifestyle Studies
- Diet and metabolism studies
- Food Safety and Hygiene
- Food Safety and Hygiene
- Diet and metabolism studies
- Palliative and Oncologic Care
- Health, Education, and Aging
- Education during COVID-19 pandemic
- Science and Education Research
- Sensory Analysis and Statistical Methods
- Palliative and Oncologic Care
- Sensory Analysis and Statistical Methods
- Science and Education Research
- Education during COVID-19 pandemic
- Health, Education, and Aging
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
Keywords (DOAJ)
- nutrition. health sciences. public health. education. food engineering. eating behavior
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ