About the journal
Microbial Informatics and Experimentation is a journal published by Springer Nature in United Kingdom. It is listed in PUBMED according to the sources read. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Springer Nature
- ISSN
- 2042-5783
- Country
- United Kingdom
- Access
- Not open access / not declared
- Declared peer-review model
- peer_review
- Official website
- https://link.springer.com/journal/13309
Index listings
- PUBMED · 2011-06-14
- Indexing
- PUBMED
- APC
- —
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Dormant — no works recorded since 2014
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
28
Last recorded publication year
2014
h-index
15
i10-index
18
From OpenAlex open data (CC0).
Editorial & policy5
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Norwegian register (HK-dir)— 2026
- Level 1 — approved scholarly channel
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
Identity & continuity2
- Alternate titles
- MIE
- Source type
- journal
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Genomics and Phylogenetic Studies
- Genomics and Phylogenetic Studies
- Bacterial Genetics and Biotechnology
- Bacterial Genetics and Biotechnology
- Microbial Community Ecology and Physiology
- Microbial Community Ecology and Physiology
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
Show all subjects (50)
- RNA and protein synthesis mechanisms
- RNA and protein synthesis mechanisms
- Probiotics and Fermented Foods
- Gut microbiota and health
- Gene Regulatory Network Analysis
- Microbial Metabolic Engineering and Bioproduction
- Evolution and Genetic Dynamics
- Machine Learning in Bioinformatics
- Poxvirus research and outbreaks
- Tuberculosis Research and Epidemiology
- Infant Nutrition and Health
- Probiotics and Fermented Foods
- Gene Regulatory Network Analysis
- Machine Learning in Bioinformatics
- Evolution and Genetic Dynamics
- Gut microbiota and health
- Microbial Metabolic Engineering and Bioproduction
- Poxvirus research and outbreaks
- Tuberculosis Research and Epidemiology
- Infant Nutrition and Health
- Genomics and Chromatin Dynamics
- Microbial bioremediation and biosurfactants
- Bioinformatics and Genomic Networks
- Enzyme Catalysis and Immobilization
- Bacterial biofilms and quorum sensing
- Bacterial biofilms and quorum sensing
- Genomics and Chromatin Dynamics
- Genetic diversity and population structure
- Salmonella and Campylobacter epidemiology
- Enzyme Catalysis and Immobilization
- Microbial bioremediation and biosurfactants
- Escherichia coli research studies
- Microbial Natural Products and Biosynthesis
- Helicobacter pylori-related gastroenterology studies
- Child Nutrition and Water Access
- Microbial Natural Products and Biosynthesis
- Clinical Nutrition and Gastroenterology
- Helicobacter pylori-related gastroenterology studies
- Child Nutrition and Water Access
- Wheat and Barley Genetics and Pathology
- Salmonella and Campylobacter epidemiology
- Chromosomal and Genetic Variations
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ