Management of Sustainable Development

Lucian Blaga University of Sibiu

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About the journal

Management of Sustainable Development is an open-access journal published by Lucian Blaga University of Sibiu in Romania, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Lucian Blaga University of Sibiu
ISSN
2066-9380 · 2247-0220
Country
Romania
Languages
english
Access
Open access
Articles in DOAJ
110
Declared review time
8 weeks
Declared peer-review model
double_blind
Official website
https://msdjournal.org/

Index listings

  • DOAJ · 2022-02-25
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2025
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

110

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

220

Last recorded publication year

2025

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

11

i10-index

12

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2024-03-19
Added to DOAJ
2022-02-25
Declared plagiarism screening
Declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
Portico
Editorial board
Official page ↗
Open references deposited at Crossref
17%
ORCID iDs in current deposits
48%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Social Sciences: Commerce: BusinessSocial Sciences: Industries. Land use. Labor: Economic growth, development, planning

LCC codes

HF5001-6182HD72-88

Subject areas

  • Corporate Social Responsibility Reporting
  • Environmental Sustainability in Business
  • Environmental Sustainability in Business
  • Corporate Social Responsibility Reporting
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Sustainable Supply Chain Management
Show all subjects (50)
  • Horticultural and Viticultural Research
  • Sustainable Supply Chain Management
  • Sustainable Development and Environmental Policy
  • Energy, Environment, Economic Growth
  • Sustainable Finance and Green Bonds
  • Sustainable Development and Environmental Policy
  • Wine Industry and Tourism
  • Energy, Environment, Economic Growth
  • Sustainable Finance and Green Bonds
  • Wine Industry and Tourism
  • Phytochemicals and Antioxidant Activities
  • Sustainability and Climate Change Governance
  • Phytochemicals and Antioxidant Activities
  • Innovation and Socioeconomic Development
  • Economic Growth and Development
  • Economic and Business Development Strategies
  • Environmental Education and Sustainability
  • Regional Development and Policy
  • Digital Marketing and Social Media
  • Regional Development and Policy
  • Fish Biology and Ecology Studies
  • Intellectual Capital and Performance Analysis
  • Fish Biology and Ecology Studies
  • Digital Marketing and Social Media
  • Innovation and Socioeconomic Development
  • Global Trade and Competitiveness
  • Economic Growth and Development
  • Economic and Business Development Strategies
  • Environmental Education and Sustainability
  • Intellectual Capital and Performance Analysis
  • Global Trade and Competitiveness
  • Food composition and properties
  • Sustainability and Climate Change Governance
  • Entrepreneurship Studies and Influences
  • Water resources management and optimization
  • Fish Ecology and Management Studies
  • Fish Ecology and Management Studies
  • Water resources management and optimization
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Food composition and properties
  • Entrepreneurship Studies and Influences

Keywords (DOAJ)

  • management
  • sustainability
  • sustainable development
  • sustainable finance
  • social development

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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