Karbala International Journal of Modern Science

University of Kerbala

Journal websitePeer review: Peer review
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About the journal

Karbala International Journal of Modern Science is an open-access journal published by University of Kerbala in Iraq, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
University of Kerbala
ISSN
2405-609X · 2405-6103
Country
Iraq
Languages
english
Access
Open access
Articles in DOAJ
22
Declared review time
12 weeks
Declared peer-review model
peer_review

Index listings

  • DOAJ · 2019-06-07
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
12 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

22

Most recent article

7 years ago

Average review time (journal-declared via DOAJ)

12weeks

Works in OpenAlex

530

Last recorded publication year

2026

Reported by OpenAlex in 2 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

38

i10-index

149

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2023-04-24
Added to DOAJ
2019-06-07
Declared plagiarism screening
Declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSSPortico
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Science

LCC codes

Q

Subject areas

  • Nanoparticles: synthesis and applications
  • Nanoparticles: synthesis and applications
  • Diverse Scientific and Economic Studies
  • Diverse Scientific and Economic Studies
  • Educational Robotics and Engineering
  • Educational Robotics and Engineering
  • Human auditory perception and evaluation
  • Human auditory perception and evaluation
Show all subjects (50)
  • Computational Drug Discovery Methods
  • Computational Drug Discovery Methods
  • Network Security and Intrusion Detection
  • ZnO doping and properties
  • Protein Hydrolysis and Bioactive Peptides
  • Network Security and Intrusion Detection
  • ZnO doping and properties
  • Protein Hydrolysis and Bioactive Peptides
  • Synthesis and biological activity
  • Synthesis and biological activity
  • Energy Efficient Wireless Sensor Networks
  • Heat Transfer Mechanisms
  • Heat Transfer Mechanisms
  • Energy Efficient Wireless Sensor Networks
  • Essential Oils and Antimicrobial Activity
  • Adsorption and biosorption for pollutant removal
  • IoT and Edge/Fog Computing
  • Nuclear physics research studies
  • Nanofluid Flow and Heat Transfer
  • Gas Sensing Nanomaterials and Sensors
  • Adsorption and biosorption for pollutant removal
  • Gas Sensing Nanomaterials and Sensors
  • Thermodynamic properties of mixtures
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Nuclear physics research studies
  • Essential Oils and Antimicrobial Activity
  • Thermodynamic properties of mixtures
  • IoT and Edge/Fog Computing
  • Nanofluid Flow and Heat Transfer
  • Quantum Dots Synthesis And Properties
  • Quantum Dots Synthesis And Properties
  • Conducting polymers and applications
  • Copper-based nanomaterials and applications
  • Copper-based nanomaterials and applications
  • Conducting polymers and applications
  • Nonlinear Optical Materials Research
  • Nonlinear Optical Materials Research
  • Probiotics and Fermented Foods
  • Phase Equilibria and Thermodynamics
  • Phase Equilibria and Thermodynamics
  • Probiotics and Fermented Foods

Keywords (DOAJ)

  • physics
  • chemistry
  • biology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: