Karbala International Journal of Modern Science
University of Kerbala
About the journal
Karbala International Journal of Modern Science is an open-access journal published by University of Kerbala in Iraq, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- University of Kerbala
- ISSN
- 2405-609X · 2405-6103
- Country
- Iraq
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 22
- Declared review time
- 12 weeks
- Declared peer-review model
- peer_review
- Official website
- https://kijoms.uokerbala.edu.iq/home/
Index listings
- DOAJ · 2019-06-07
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
Details of the evaluation under the published methodology are shown to signed-in users (free).
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
22
Most recent article
7 years ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
530
Last recorded publication year
2026
h-index
38
i10-index
149
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2023-04-24
- Added to DOAJ
- 2019-06-07
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPortico
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Nanoparticles: synthesis and applications
- Nanoparticles: synthesis and applications
- Diverse Scientific and Economic Studies
- Diverse Scientific and Economic Studies
- Educational Robotics and Engineering
- Educational Robotics and Engineering
- Human auditory perception and evaluation
- Human auditory perception and evaluation
Show all subjects (50)
- Computational Drug Discovery Methods
- Computational Drug Discovery Methods
- Network Security and Intrusion Detection
- ZnO doping and properties
- Protein Hydrolysis and Bioactive Peptides
- Network Security and Intrusion Detection
- ZnO doping and properties
- Protein Hydrolysis and Bioactive Peptides
- Synthesis and biological activity
- Synthesis and biological activity
- Energy Efficient Wireless Sensor Networks
- Heat Transfer Mechanisms
- Heat Transfer Mechanisms
- Energy Efficient Wireless Sensor Networks
- Essential Oils and Antimicrobial Activity
- Adsorption and biosorption for pollutant removal
- IoT and Edge/Fog Computing
- Nuclear physics research studies
- Nanofluid Flow and Heat Transfer
- Gas Sensing Nanomaterials and Sensors
- Adsorption and biosorption for pollutant removal
- Gas Sensing Nanomaterials and Sensors
- Thermodynamic properties of mixtures
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
- Nuclear physics research studies
- Essential Oils and Antimicrobial Activity
- Thermodynamic properties of mixtures
- IoT and Edge/Fog Computing
- Nanofluid Flow and Heat Transfer
- Quantum Dots Synthesis And Properties
- Quantum Dots Synthesis And Properties
- Conducting polymers and applications
- Copper-based nanomaterials and applications
- Copper-based nanomaterials and applications
- Conducting polymers and applications
- Nonlinear Optical Materials Research
- Nonlinear Optical Materials Research
- Probiotics and Fermented Foods
- Phase Equilibria and Thermodynamics
- Phase Equilibria and Thermodynamics
- Probiotics and Fermented Foods
Keywords (DOAJ)
- physics
- chemistry
- biology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ