About the journal
Innotec is an open-access journal published by Laboratorio Tecnológico del Uruguay in Uruguay, publishing in spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Laboratorio Tecnológico del Uruguay
- ISSN
- 1688-3691 · 1688-6593
- Country
- Uruguay
- Languages
- spanish
- Access
- Open access
- Articles in DOAJ
- 138
- Declared review time
- 16 weeks
- Declared peer-review model
- double_blind
- Official website
- http://ojs.latu.org.uy/index.php/INNOTEC/index
Index listings
- DOAJ · 2013-10-16
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
138
Most recent article
11 years ago
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
260
Last recorded publication year
2025
h-index
8
i10-index
7
From OpenAlex open data (CC0).
Editorial & policy9
- Last DOAJ review date
- 2021-07-30
- Added to DOAJ
- 2013-10-16
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 38%
- ORCID iDs in current deposits
- 75%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Publicación LATUPublicación anual del Laboratorio Tecnológico del Uruguay
- Source type
- journal
Classification3
Subjects (DOAJ)
LCC codes
Subject areas
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Agricultural and Food Sciences
- Agricultural and Food Sciences
- Food composition and properties
- Food composition and properties
- Aquatic Ecosystems and Phytoplankton Dynamics
- Aquatic Ecosystems and Phytoplankton Dynamics
Show all subjects (50)
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Environmental Toxicology and Ecotoxicology
- Environmental Toxicology and Ecotoxicology
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
- Scientific Measurement and Uncertainty Evaluation
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Scientific Measurement and Uncertainty Evaluation
- Enzyme Production and Characterization
- Proteins in Food Systems
- Proteins in Food Systems
- Enzyme Production and Characterization
- Business, Innovation, and Economy
- Probiotics and Fermented Foods
- Business, Innovation, and Economy
- Probiotics and Fermented Foods
- Water Resource Management and Quality
- Enzyme Catalysis and Immobilization
- Soil Science and Environmental Management
- Water Resource Management and Quality
- Enzyme Catalysis and Immobilization
- Soil Science and Environmental Management
- Sensor Technology and Measurement Systems
- Sensor Technology and Measurement Systems
- Insect and Pesticide Research
- Water Quality and Pollution Assessment
- Essential Oils and Antimicrobial Activity
- Public Health and Environmental Issues
- Water Quality and Pollution Assessment
- Biofuel production and bioconversion
- Advanced Sensor Technologies Research
- Essential Oils and Antimicrobial Activity
- Agricultural and Food Production Studies
- Plant and soil sciences
- Insect and Pesticide Research
- Agricultural and Food Production Studies
- Plant and soil sciences
- Advanced Sensor Technologies Research
- Biofuel production and bioconversion
- Public Health and Environmental Issues
Keywords (DOAJ)
- technology
- forestry
- food science
- biotechnology
- water
- environment
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ