Journal of Halal Product and Research
Universitas Airlangga
About the journal
Journal of Halal Product and Research is an open-access journal published by Universitas Airlangga in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 6 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universitas Airlangga
- ISSN
- 2654-9409 · 2654-9778
- Country
- Indonesia
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 109
- Declared review time
- 6 weeks
- Declared peer-review model
- double_blind
- Official website
- https://e-journal.unair.ac.id/JHPR
Index listings
- DOAJ · 2022-03-03
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 6 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2025
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
109
Most recent article
10 months ago
Average review time (journal-declared via DOAJ)
6weeks
Works in OpenAlex
108
Last recorded publication year
2025
h-index
11
i10-index
14
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2025-12-14
- Added to DOAJ
- 2022-03-03
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSSPKP PN
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 2%
- ORCID iDs in current deposits
- 43%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- JHPR
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Halal products and consumer behavior
- Halal products and consumer behavior
- Islamic Finance and Communication
- Islamic Finance and Communication
- SMEs Development and Digital Marketing
- SMEs Development and Digital Marketing
- Islamic Studies and Radicalism
- Identification and Quantification in Food
Show all subjects (50)
- Identification and Quantification in Food
- Islamic Studies and Radicalism
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Islamic Finance and Banking Studies
- Meat and Animal Product Quality
- Meat and Animal Product Quality
- Islamic Finance and Banking Studies
- Collagen: Extraction and Characterization
- Polyamine Metabolism and Applications
- Medical Research and Islamic Perspectives
- Blockchain Technology in Education and Learning
- Agricultural and Biological Research
- Blockchain Technology in Education and Learning
- Collagen: Extraction and Characterization
- Polyamine Metabolism and Applications
- Sustainability and Innovation in Business
- Agricultural and Biological Research
- Aquatic life and conservation
- Sustainability and Innovation in Business
- COVID-19 Prevention and Impact
- Pharmaceutical Quality and Counterfeiting
- Pharmaceutical Quality and Counterfeiting
- Medical Research and Islamic Perspectives
- Aquatic life and conservation
- COVID-19 Prevention and Impact
- Protein Hydrolysis and Bioactive Peptides
- Natural Products and Applications
- Food Supply Chain Traceability
- Culinary Culture and Tourism
- Protein Hydrolysis and Bioactive Peptides
- Natural Products and Applications
- Legal and Policy Analysis in Indonesia
- Legal and Policy Analysis in Indonesia
- Food Supply Chain Traceability
- Microfinance and Financial Inclusion
- Culinary Culture and Tourism
- GABA and Rice Research
- Microfinance and Financial Inclusion
- Advanced Chemical Sensor Technologies
- GABA and Rice Research
- Advanced Chemical Sensor Technologies
Keywords (DOAJ)
- halal industry
- halal
- halal food
- halal products
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ