About the journal
Ciência e Técnica Vitivinícola is an open-access journal published by EDP Sciences in France, publishing in ENGLISH and PORTUGUESE. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 18 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- EDP Sciences
- ISSN
- 0254-0223 · 2416-3953
- Country
- France
- Languages
- ENGLISH, PORTUGUESE
- Access
- Open access
- Articles in DOAJ
- 151
- Declared review time
- 18 weeks
- Declared peer-review model
- peer_review
- Official website
- https://www.ctv-jve-journal.org/
Index listings
- DOAJ · 2021-08-29
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 18 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
151
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
18weeks
Works in OpenAlex
181
Last recorded publication year
2025
h-index
19
i10-index
57
From OpenAlex open data (CC0).
Editorial & policy10
- Last DOAJ review date
- 2023-06-06
- Added to DOAJ
- 2021-08-29
- Declared plagiarism screening
- Not declared
- Other fees beyond APC
- No
- Observed digital preservation (Keepers registry)— snapshot 2026-10-05
- CLOCKSS
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 100%
- ORCID iDs in current deposits
- 0%
- Enrolled in Crossref Similarity Check
- ✓
- Deposits licence metadata at Crossref
- ✓
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Journal of viticulture and enology (OnlineJournal of viticulture and enology
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Horticultural and Viticultural Research
- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Fermentation and Sensory Analysis
- Wine Industry and Tourism
- Wine Industry and Tourism
- Phytochemicals and Antioxidant Activities
- Phytochemicals and Antioxidant Activities
Show all subjects (50)
- Plant Physiology and Cultivation Studies
- Plant Physiology and Cultivation Studies
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Plant Water Relations and Carbon Dynamics
- Plant Water Relations and Carbon Dynamics
- Plant Pathogens and Fungal Diseases
- Postharvest Quality and Shelf Life Management
- Plant Pathogens and Fungal Diseases
- Meat and Animal Product Quality
- Insect-Plant Interactions and Control
- Insect-Plant Interactions and Control
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Plant Growth Enhancement Techniques
- Plant and animal studies
- Insect behavior and control techniques
- Plant Growth Enhancement Techniques
- Agricultural and Food Sciences
- Forest Insect Ecology and Management
- Agricultural and Food Sciences
- Insect behavior and control techniques
- Plant and animal studies
- Forest Insect Ecology and Management
- Irrigation Practices and Water Management
- Irrigation Practices and Water Management
- Growth and nutrition in plants
- Organic Food and Agriculture
- Advanced Chemical Sensor Technologies
- Spectroscopy and Chemometric Analyses
- Growth and nutrition in plants
- Biochemical and biochemical processes
- Plant biochemistry and biosynthesis
- Biochemical and biochemical processes
- Plant biochemistry and biosynthesis
- Plant Virus Research Studies
- Organic Food and Agriculture
- Spectroscopy and Chemometric Analyses
- Plant Virus Research Studies
- Mycorrhizal Fungi and Plant Interactions
- Advanced Chemical Sensor Technologies
- Mycorrhizal Fungi and Plant Interactions
Keywords (DOAJ)
- viticulture
- enology
- vitivinicultural economy
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ