Revista do Instituto de Latícinios Cândido Tostes

Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)

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About the journal

Revista do Instituto de Latícinios Cândido Tostes is an open-access journal published by Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) in Brazil, publishing in ENGLISH and PORTUGUESE. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
ISSN
0100-3674 · 2238-6416
Country
Brazil
Languages
ENGLISH, PORTUGUESE
Access
Open access
Articles in DOAJ
676
Declared review time
8 weeks
Declared peer-review model
double_blind
Official website
http://www.revistadoilct.com.br/rilct/index

Index listings

  • DOAJ · 2014-05-24
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2024
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

676

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

398

Last recorded publication year

2024

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

14

i10-index

26

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2020-08-05
Added to DOAJ
2014-05-24
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
19%
ORCID iDs in current deposits
50%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture: Animal culture: Cattle: Dairy processing. Dairy products

LCC codes

SF250.5-275

Subject areas

  • Agricultural and Food Sciences
  • Agricultural and Food Sciences
  • Food Safety and Hygiene
  • Food Safety and Hygiene
  • Milk Quality and Mastitis in Dairy Cows
  • Milk Quality and Mastitis in Dairy Cows
  • Sensory Analysis and Statistical Methods
  • Sensory Analysis and Statistical Methods
Show all subjects (50)
  • Rural Development and Agriculture
  • Rural Development and Agriculture
  • Consumer Attitudes and Food Labeling
  • Consumer Attitudes and Food Labeling
  • Probiotics and Fermented Foods
  • Probiotics and Fermented Foods
  • Digestive system and related health
  • Digestive system and related health
  • Culinary Culture and Tourism
  • Culinary Culture and Tourism
  • Food, Nutrition, and Cultural Practices
  • Food, Nutrition, and Cultural Practices
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Food composition and properties
  • Food composition and properties
  • Proteins in Food Systems
  • Proteins in Food Systems
  • Listeria monocytogenes in Food Safety
  • Listeria monocytogenes in Food Safety
  • Identification and Quantification in Food
  • Nutritional Studies and Diet
  • Identification and Quantification in Food
  • Nutritional Studies and Diet
  • Microbial Inactivation Methods
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • Microbial Inactivation Methods
  • Microencapsulation and Drying Processes
  • Microencapsulation and Drying Processes
  • Salmonella and Campylobacter epidemiology
  • Freezing and Crystallization Processes
  • Freezing and Crystallization Processes
  • Salmonella and Campylobacter epidemiology
  • Food Quality and Safety Studies
  • Dye analysis and toxicity
  • Dye analysis and toxicity
  • Food Quality and Safety Studies

Keywords (DOAJ)

  • milk
  • dairy products
  • technology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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