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About the journal
Egyptian Journal of Nutrition is an open-access journal published by Egyptian Nutrition Society in Egypt, publishing in english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 12 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Egyptian Nutrition Society
- ISSN
- 1687-1235 · 2090-2514
- Country
- Egypt
- Languages
- english
- Access
- Open access
- Articles in DOAJ
- 269
- Declared review time
- 12 weeks
- Declared peer-review model
- other
- Official website
- https://ejn.journals.ekb.eg/
Index listings
- DOAJ · 2022-11-11
- Indexing
- DOAJ
- APC
- —
- Declared review time (DOAJ)
- 12 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
269
Most recent article
2 months ago
Average review time (journal-declared via DOAJ)
12weeks
Works in OpenAlex
305
Last recorded publication year
2025
Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core
h-index
7
i10-index
4
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2022-11-11
- Added to DOAJ
- 2022-11-11
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- No
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity2
- Alternate titles
- Al-Magallah al-Mi.sriyyah lil-Taghaziyyah
- Source type
- journal
Classification2
Subjects (DOAJ)
Technology: Home economics: Nutrition. Foods and food supply
LCC codes
TX341-641
Subject areas
- Food and Agricultural Sciences
- Child Nutrition and Water Access
- Child Nutrition and Water Access
- Food composition and properties
- Nutrition, Health and Food Behavior
- Natural Antidiabetic Agents Studies
- Medicinal Plant Research
- Seed and Plant Biochemistry
Show all subjects (75)
- Food composition and properties
- Child Nutrition and Water Access
- Food composition and properties
- Heavy Metal Exposure and Toxicity
- Obesity, Physical Activity, Diet
- Natural Antidiabetic Agents Studies
- Public Health and Nutrition
- Natural Antidiabetic Agents Studies
- Drug-Induced Hepatotoxicity and Protection
- Phytochemicals and Antioxidant Activities
- Nutritional Studies and Diet
- Natural Products and Biological Research
- Chemotherapy-induced organ toxicity mitigation
- Liver Disease Diagnosis and Treatment
- Food Science and Nutritional Studies
- Food Science and Nutritional Studies
- Liver Disease Diagnosis and Treatment
- Medicinal plant effects and applications
- Antioxidant Activity and Oxidative Stress
- Nutrition and Health Studies
- Nutrition and Health in Aging
- Nutrition and Health in Aging
- Health and Well-being Studies
- Iron Metabolism and Disorders
- Health and Well-being Studies
- Nigella sativa pharmacological applications
- Phytochemicals and Antioxidant Activities
- Nigella sativa pharmacological applications
- Medicinal Plant Research
- Edible Oils Quality and Analysis
- Medicinal Plant Research
- Phytochemicals and Antioxidant Activities
- Diet, Metabolism, and Disease
- Sperm and Testicular Function
- Polysaccharides Composition and Applications
- Pharmacological Effects of Natural Compounds
- Pharmacological Effects of Natural Compounds
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Heavy metals in environment
- Trace Elements in Health
- Obesity, Physical Activity, Diet
- Obesity, Physical Activity, Diet
- Diet, Metabolism, and Disease
- Diet and metabolism studies
- Phytoestrogen effects and research
- Food Safety and Hygiene
- Moringa oleifera research and applications
- Diet, Metabolism, and Disease
- Diet and metabolism studies
- Phytoestrogen effects and research
- Nutrition, Genetics, and Disease
- Advances in Cucurbitaceae Research
- Food Safety and Hygiene
- Advances in Cucurbitaceae Research
- Moringa oleifera research and applications
- Nutrition, Genetics, and Disease
- Curcumin's Biomedical Applications
- Food Security and Health in Diverse Populations
- Drug-Induced Hepatotoxicity and Protection
- Food Security and Health in Diverse Populations
- Curcumin's Biomedical Applications
- Bee Products Chemical Analysis
- Seed and Plant Biochemistry
- Seed and Plant Biochemistry
- Bee Products Chemical Analysis
- Drug-Induced Hepatotoxicity and Protection
Keywords (DOAJ)
- nutrition
- human nutrition
- food composition
- nutrition and dietetics
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
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The journal's record in other sources:Web of Science MJLDOAJ