About the journal
Revista Vitae is an open-access journal published by Universidad de Antioquia in Colombia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 100 USD. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Universidad de Antioquia
- ISSN
- 0121-4004
- Country
- Colombia
- Languages
- english
- Access
- Open access
- Declared publication charge
- 100 USD
- Official website
- https://revistas.udea.edu.co/index.php/vitae
Index listings
- DOAJ · 2019-12-23
- Indexing
- DOAJ
- APC
- 100 USD
- Declared review time (DOAJ)
- —
- Activity (OpenAlex)
- Active — latest works 2026
- PublishLens list status
- Shown after sign-in
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Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Works in OpenAlex
774
Last recorded publication year
2026
h-index
18
i10-index
80
From OpenAlex open data (CC0).
Editorial & policy3
- Observed digital preservation (Keepers registry)— snapshot 2026-09-21
- CLOCKSS
- Open references deposited at Crossref
- 94%
- ORCID iDs in current deposits
- 96%
Identity & continuity1
- Source type
- journal
Classification(no data)
No data available to the platform for this group
No platform data for: Classification — absence is not a judgment about the journal.
Subject areas
- Botanical Research and Applications
- Botanical Research and Applications
- Plant and soil sciences
- Plant and soil sciences
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
Show all subjects (50)
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
- Postharvest Quality and Shelf Life Management
- Microbial Metabolites in Food Biotechnology
- Essential Oils and Antimicrobial Activity
- Essential Oils and Antimicrobial Activity
- Agricultural and Food Production Studies
- Agricultural and Food Production Studies
- Polysaccharides Composition and Applications
- Polysaccharides Composition and Applications
- Enzyme Catalysis and Immobilization
- Food composition and properties
- Enzyme Catalysis and Immobilization
- Food composition and properties
- Agricultural and Food Sciences
- Agricultural and Food Sciences
- Psidium guajava Extracts and Applications
- Psidium guajava Extracts and Applications
- Protein Hydrolysis and Bioactive Peptides
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Microencapsulation and Drying Processes
- Analytical Chemistry and Chromatography
- Pharmaceutical Practices and Patient Outcomes
- Sensory Analysis and Statistical Methods
- Sensory Analysis and Statistical Methods
- Pharmaceutical Practices and Patient Outcomes
- Analytical Chemistry and Chromatography
- Venomous Animal Envenomation and Studies
- Health and Medical Education
- Venomous Animal Envenomation and Studies
- Health and Medical Education
- Banana Cultivation and Research
- Banana Cultivation and Research
- Analytical Methods in Pharmaceuticals
- Analytical Methods in Pharmaceuticals
- Phytochemicals and Medicinal Plants
- Microbial Metabolic Engineering and Bioproduction
- Microbial Metabolic Engineering and Bioproduction
- Phytochemicals and Medicinal Plants
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
Keywords (DOAJ)
- pharmacy research
- pharmaceutical care
- cosmetics
- natural products
- biotechnology
- food research
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ