Egyptian Academic Journal of Biological Sciences. G, Microbiology

Egyptian Society of Biological Sciences

Journal websitePeer review: Double-blind review
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About the journal

Egyptian Academic Journal of Biological Sciences. G, Microbiology is an open-access journal published by Egyptian Society of Biological Sciences in Egypt, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 100 USD. Declared review time at DOAJ: 5 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Egyptian Society of Biological Sciences
ISSN
2090-0872 · 2090-0880
Country
Egypt
Languages
english
Access
Open access
Declared publication charge
100 USD
Articles in DOAJ
0
Declared review time
5 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2021-09-05
Indexing
DOAJ
APC
100 USD
Declared review time (DOAJ)
5 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

0

Average review time (journal-declared via DOAJ)

5weeks

Works in OpenAlex

315

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

11

i10-index

16

From OpenAlex open data (CC0).

Editorial & policy9
Last DOAJ review date
2023-11-24
Added to DOAJ
2021-09-05
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Enrolled in Crossref Similarity Check
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Al-Mağallaẗ al-Akādīmiyyaẗ al-Miṣriyyaẗ li-l-’Ulūm al-Bayūlūğiyyaẗ. K, Mīkrūbiyūlūǧī
Source type
journal
Classification2

Subjects (DOAJ)

Science: Microbiology

LCC codes

QR1-502

Subject areas

  • Essential Oils and Antimicrobial Activity
  • Essential Oils and Antimicrobial Activity
  • Plant Pathogens and Fungal Diseases
  • Plant Pathogens and Fungal Diseases
  • Mycotoxins in Agriculture and Food
  • Mycotoxins in Agriculture and Food
  • Probiotics and Fermented Foods
  • Antibiotic Resistance in Bacteria
Show all subjects (50)
  • Antibiotic Resistance in Bacteria
  • Probiotics and Fermented Foods
  • Enzyme Production and Characterization
  • Enzyme Production and Characterization
  • Antifungal resistance and susceptibility
  • Fungal Biology and Applications
  • Fungal Biology and Applications
  • Antifungal resistance and susceptibility
  • Vibrio bacteria research studies
  • Vibrio bacteria research studies
  • Bacteriophages and microbial interactions
  • Insect Pest Control Strategies
  • Bacteriophages and microbial interactions
  • Insect Pest Control Strategies
  • Fungal Infections and Studies
  • Plant-Microbe Interactions and Immunity
  • Biofuel production and bioconversion
  • Microbial Natural Products and Biosynthesis
  • Plant-Microbe Interactions and Immunity
  • Biofuel production and bioconversion
  • Fungal Infections and Studies
  • Microbial Natural Products and Biosynthesis
  • Food Safety and Hygiene
  • Plant Virus Research Studies
  • Salmonella and Campylobacter epidemiology
  • Plant Virus Research Studies
  • Salmonella and Campylobacter epidemiology
  • Food Safety and Hygiene
  • Viral gastroenteritis research and epidemiology
  • Insect and Pesticide Research
  • Viral gastroenteritis research and epidemiology
  • Insect and Pesticide Research
  • Chromium effects and bioremediation
  • Microbial Metabolic Engineering and Bioproduction
  • Microbial Metabolic Engineering and Bioproduction
  • Chromium effects and bioremediation
  • Antibiotic Use and Resistance
  • Microbial bioremediation and biosurfactants
  • Antibiotic Use and Resistance
  • Phytochemicals and Antioxidant Activities
  • Microbial bioremediation and biosurfactants
  • Phytochemicals and Antioxidant Activities

Keywords (DOAJ)

  • microbiology
  • molecular biology
  • biotechnology
  • biochemistry
  • physiology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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