Ползуновский вестник

Алтайский государственный технический университет им. И.И. Ползунова

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About the journal

Ползуновский вестник is an open-access journal published by Алтайский государственный технический университет им. И.И. Ползунова in Russia, publishing in russian and english. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Алтайский государственный технический университет им. И.И. Ползунова
ISSN
2072-8921 · 3034-3941
Country
Russia
Languages
russian, english
Access
Open access
Articles in DOAJ
735
Declared review time
8 weeks
Declared peer-review model
double_blind
Official website
http://ojs.altstu.ru/index.php/PolzVest/index

Index listings

  • DOAJ · 2022-02-10
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

735

Most recent article

2 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

1143

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

6

i10-index

2

From OpenAlex open data (CC0).

Editorial & policy8
Last DOAJ review date
2025-01-15
Added to DOAJ
2022-02-10
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
0%
ORCID iDs in current deposits
0%
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification2

Subjects (DOAJ)

Technology

LCC codes

T

Subject areas

  • Legal and Regulatory Analysis
  • Legal and Regulatory Analysis
  • Military Technology and Strategies
  • Linguistic, Cultural, and Literary Studies
  • Linguistic, Cultural, and Literary Studies
  • Military Technology and Strategies
  • Food Industry and Aquatic Biology
  • Food Industry and Aquatic Biology
Show all subjects (50)
  • Material Properties and Applications
  • Material Properties and Applications
  • Microencapsulation and Drying Processes
  • Probiotics and Fermented Foods
  • Phytochemical and Pharmacological Studies
  • Phytochemical and Pharmacological Studies
  • Probiotics and Fermented Foods
  • Polymer Science and Applications
  • Polymer Science and Applications
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Freezing and Crystallization Processes
  • Freezing and Crystallization Processes
  • Animal Nutrition and Health
  • Animal Nutrition and Health
  • Surface Treatment and Coatings
  • Surface Treatment and Coatings
  • Seed and Plant Biochemistry
  • Advanced Scientific Research Methods
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Seed and Plant Biochemistry
  • Advanced Scientific Research Methods
  • Advanced materials and composites
  • Food composition and properties
  • Metallurgical and Alloy Processes
  • Food composition and properties
  • Metallurgical and Alloy Processes
  • Advanced materials and composites
  • Aluminum Alloy Microstructure Properties
  • Aluminum Alloy Microstructure Properties
  • Industrial Engineering and Technologies
  • Industrial Engineering and Technologies
  • Intermetallics and Advanced Alloy Properties
  • Advanced Theoretical and Applied Studies in Material Sciences and Geometry
  • Phytochemicals and Antioxidant Activities
  • Intermetallics and Advanced Alloy Properties
  • Advanced Theoretical and Applied Studies in Material Sciences and Geometry
  • Phytochemicals and Antioxidant Activities
  • Aluminum Alloys Composites Properties
  • Aluminum Alloys Composites Properties

Keywords (DOAJ)

  • metallurgy
  • food technology
  • materials science
  • chemical technology

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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