Microbiology Indonesia
Indonesian Society for Microbiology
About the journal
Microbiology Indonesia is an open-access journal published by Indonesian Society for Microbiology in Indonesia, publishing in english. It is listed in DOAJ according to the sources read. Declared publication charge: 850,000 IDR. Declared review time at DOAJ: 16 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.
Basic facts
- Publisher
- Indonesian Society for Microbiology
- ISSN
- 1978-3477 · 2087-8575
- Country
- Indonesia
- Languages
- english
- Access
- Open access
- Declared publication charge
- 850,000 IDR
- Articles in DOAJ
- 423
- Declared review time
- 16 weeks
- Declared peer-review model
- double_blind
- Official website
- https://jurnal.permi.or.id/index.php/mionline/
Index listings
- DOAJ · 2021-08-13
- Indexing
- DOAJ
- APC
- 850,000 IDR
- Declared review time (DOAJ)
- 16 weeks — journal-declared only (not measured)
- Activity (OpenAlex)
- Dormant — no works recorded since 2022
- PublishLens list status
- Shown after sign-in
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- Choose your university and rank below ↓
Methodology signals (dated facts from their sources)
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Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.
Articles in DOAJ
423
Most recent article
3 years ago
Average review time (journal-declared via DOAJ)
16weeks
Works in OpenAlex
509
Last recorded publication year
2025
h-index
18
i10-index
56
From OpenAlex open data (CC0).
Editorial & policy8
- Last DOAJ review date
- 2021-08-13
- Added to DOAJ
- 2021-08-13
- Declared plagiarism screening
- Declared
- Other fees beyond APC
- Yes
- Editorial board
- Official page ↗
- Open references deposited at Crossref
- 0%
- ORCID iDs in current deposits
- 0%
- Peer-review policy
- View policy
Identity & continuity1
- Source type
- journal
Classification2
Subjects (DOAJ)
LCC codes
Subject areas
- Enzyme Production and Characterization
- Enzyme Production and Characterization
- Biofuel production and bioconversion
- Biofuel production and bioconversion
- Probiotics and Fermented Foods
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Microbial Metabolites in Food Biotechnology
Show all subjects (50)
- Food and Agricultural Sciences
- Food and Agricultural Sciences
- Genomics and Phylogenetic Studies
- Plant Pathogens and Fungal Diseases
- Genomics and Phylogenetic Studies
- Plant Pathogens and Fungal Diseases
- Plant Growth and Agriculture Techniques
- Plant Growth and Agriculture Techniques
- Protein Hydrolysis and Bioactive Peptides
- Plant-Microbe Interactions and Immunity
- Protein Hydrolysis and Bioactive Peptides
- Plant-Microbe Interactions and Immunity
- Microbial Metabolic Engineering and Bioproduction
- Microbial Metabolic Engineering and Bioproduction
- Microbial Natural Products and Biosynthesis
- Microbial Natural Products and Biosynthesis
- Microbial Community Ecology and Physiology
- Microbial Community Ecology and Physiology
- Legume Nitrogen Fixing Symbiosis
- Mycorrhizal Fungi and Plant Interactions
- Mycorrhizal Fungi and Plant Interactions
- Medicinal Plant Research
- Legume Nitrogen Fixing Symbiosis
- Medicinal Plant Research
- Fungal Biology and Applications
- Fungal Biology and Applications
- Mosquito-borne diseases and control
- Mosquito-borne diseases and control
- Microbial Metabolism and Applications
- Microbial Metabolism and Applications
- Bacteriophages and microbial interactions
- Bacteriophages and microbial interactions
- Enzyme Catalysis and Immobilization
- Enzyme Catalysis and Immobilization
- Studies on Chitinases and Chitosanases
- Studies on Chitinases and Chitosanases
- Phytase and its Applications
- Phytase and its Applications
- Food composition and properties
- Microbial bioremediation and biosurfactants
- Microbial bioremediation and biosurfactants
- Food composition and properties
Keywords (DOAJ)
- microbiology
- biotechnology
- biochemistry
- genetics
- molecular biology
- environmental microbiology
Community confirmations — what users saw in MJL or Scopus Sources; not platform verification and never part of any score.
The journal's record in other sources:Web of Science MJLDOAJ