Новые технологии

Maykop State Technological University

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About the journal

Новые технологии is an open-access journal published by Maykop State Technological University in Russia, publishing in russian. It is listed in DOAJ according to the sources read. Declared publication charge: 625 RUB. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Maykop State Technological University
ISSN
2072-0920 · 2713-0029
Country
Russia
Languages
russian
Access
Open access
Declared publication charge
625 RUB
Articles in DOAJ
709
Declared review time
8 weeks
Declared peer-review model
double_blind
Official website
https://newtechology.mkgtu.ru/

Index listings

  • DOAJ · 2023-11-17
Indexing
DOAJ
APC
625 RUB
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

709

Most recent article

3 months ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

364

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

6

i10-index

0

From OpenAlex open data (CC0).

Editorial & policy8
Last DOAJ review date
2023-11-17
Added to DOAJ
2023-11-17
Declared plagiarism screening
Declared
Other fees beyond APC
No
Editorial board
Official page ↗
Open references deposited at Crossref
100%
ORCID iDs in current deposits
50%
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
New technologies
Source type
journal
Classification2

Subjects (DOAJ)

Technology

LCC codes

T

Subject areas

  • Food Industry and Aquatic Biology
  • Food Industry and Aquatic Biology
  • Agricultural Productivity and Crop Improvement
  • Agricultural Productivity and Crop Improvement
  • Agriculture and Biological Studies
  • Agriculture and Biological Studies
  • Advanced Scientific Research Methods
  • Advanced Scientific Research Methods
Show all subjects (50)
  • Animal Nutrition and Health
  • Animal Nutrition and Health
  • Agricultural Development and Policies
  • Agricultural Development and Policies
  • Freezing and Crystallization Processes
  • Freezing and Crystallization Processes
  • Phytochemicals and Antioxidant Activities
  • Phytochemicals and Antioxidant Activities
  • Horticultural and Viticultural Research
  • Horticultural and Viticultural Research
  • Food composition and properties
  • Food composition and properties
  • Soil and Environmental Studies
  • Soil and Environmental Studies
  • Nutrition, Genetics, and Disease
  • Nutrition, Genetics, and Disease
  • Microbial Metabolites in Food Biotechnology
  • Microbial Metabolites in Food Biotechnology
  • Plant Physiology and Cultivation Studies
  • Plant Physiology and Cultivation Studies
  • Regional Economic Development and Innovation
  • Regional Economic Development and Innovation
  • Economic and Technological Developments in Russia
  • Human Health and Disease
  • Phytochemical and Pharmacological Studies
  • Human Health and Disease
  • Phytochemical and Pharmacological Studies
  • Economic and Technological Developments in Russia
  • Protein Hydrolysis and Bioactive Peptides
  • Protein Hydrolysis and Bioactive Peptides
  • Economic and Business Development Strategies
  • Fermentation and Sensory Analysis
  • Fermentation and Sensory Analysis
  • Business and Economic Development
  • Business and Economic Development
  • Economic and Business Development Strategies
  • Meat and Animal Product Quality
  • Meat and Animal Product Quality
  • Consumer Attitudes and Food Labeling
  • Consumer Attitudes and Food Labeling
  • Proteins in Food Systems
  • Proteins in Food Systems

Keywords (DOAJ)

  • tasting assessment
  • reproduction
  • bioenergy efficiency
  • model sustainability
  • import substitution strategy
  • investment activity

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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