Revista Segurança Alimentar e Nutricional

Universidade Estadual de Campinas

Journal websitePeer review: Double-blind review
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About the journal

Revista Segurança Alimentar e Nutricional is an open-access journal published by Universidade Estadual de Campinas in Brazil, publishing in PORTUGUESE. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Universidade Estadual de Campinas
ISSN
1808-8023 · 2316-297X
Country
Brazil
Languages
PORTUGUESE
Access
Open access
Articles in DOAJ
352
Declared review time
8 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2019-04-08
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

352

Most recent article

5 years ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

554

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

21

i10-index

61

From OpenAlex open data (CC0).

Editorial & policy11
Last DOAJ review date
2019-08-30
Added to DOAJ
2019-04-08
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Declared digital preservation
Cariniana Network
Observed digital preservation (Keepers registry)— snapshot 2026-09-21
PKP PN
Editorial board
Official page ↗
Open references deposited at Crossref
100%
ORCID iDs in current deposits
100%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity1
Source type
journal
Classification4

Subjects (DOAJ)

Agriculture: Agriculture (General)Technology: Home economics: Nutrition. Foods and food supply

LCC codes

S1-972TX341-641

Subject areas

  • Rural Development and Agriculture
  • Rural Development and Agriculture
  • Food Security and Health in Diverse Populations
  • Food Security and Health in Diverse Populations
  • Food, Nutrition, and Cultural Practices
  • Food, Nutrition, and Cultural Practices
  • Food Safety and Hygiene
  • Food Safety and Hygiene
Show all subjects (50)
  • Agricultural and Food Sciences
  • Agricultural and Food Sciences
  • Indigenous Health and Education
  • Indigenous Health and Education
  • Child Nutrition and Water Access
  • Child Nutrition and Water Access
  • Obesity, Physical Activity, Diet
  • Obesity, Physical Activity, Diet
  • Consumer Attitudes and Food Labeling
  • Consumer Attitudes and Food Labeling
  • Food Waste Reduction and Sustainability
  • Food Waste Reduction and Sustainability
  • Rural and Ethnic Education
  • Rural and Ethnic Education
  • Organic Food and Agriculture
  • Organic Food and Agriculture
  • Urban Development and Societal Issues
  • Urban Development and Societal Issues
  • Environmental Sustainability and Education
  • Environmental Sustainability and Education
  • Income, Poverty, and Inequality
  • Income, Poverty, and Inequality
  • Urban Agriculture and Sustainability
  • Urban Agriculture and Sustainability
  • Agriculture, Land Use, Rural Development
  • Sensory Analysis and Statistical Methods
  • Agriculture, Land Use, Rural Development
  • Sensory Analysis and Statistical Methods
  • Aquaculture Nutrition and Growth
  • Aquaculture Nutrition and Growth
  • Maternal and Neonatal Healthcare
  • Maternal and Neonatal Healthcare
  • Health and Lifestyle Studies
  • Health and Lifestyle Studies
  • Agriculture Sustainability and Environmental Impact
  • Nutritional Studies and Diet
  • Nutritional Studies and Diet
  • Health, Education, and Aging
  • Health, Education, and Aging
  • Agriculture Sustainability and Environmental Impact
  • Social and Economic Solidarity
  • Social and Economic Solidarity

Keywords (DOAJ)

  • food science

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

Last automated source read: