Estudios Sociales

Centro de Investigación en Alimentación y Desarrollo

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About the journal

Estudios Sociales is an open-access journal published by Centro de Investigación en Alimentación y Desarrollo in Mexico, publishing in spanish. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 8 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Centro de Investigación en Alimentación y Desarrollo
ISSN
0188-4557 · 2395-9169
Country
Mexico
Languages
spanish
Access
Open access
Articles in DOAJ
418
Declared review time
8 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2006-10-19
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
8 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

418

Most recent article

7 years ago

Average review time (journal-declared via DOAJ)

8weeks

Works in OpenAlex

534

Last recorded publication year

2026

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

12

i10-index

30

From OpenAlex open data (CC0).

Editorial & policy11
Last DOAJ review date
2022-09-19
Added to DOAJ
2006-10-19
Declared plagiarism screening
Not declared
Other fees beyond APC
No
Observed digital preservation (Keepers registry)— snapshot 2026-10-05
CLOCKSS
Editorial board
Official page ↗
Norwegian register (HK-dir)— 2026
Level 1 — approved scholarly channel
Open references deposited at Crossref
0%
ORCID iDs in current deposits
100%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Estudios sociales
Source type
journal
Classification4

Subjects (DOAJ)

Technology: Home economics: Nutrition. Foods and food supplySocial Sciences: Social sciences (General)

LCC codes

TX341-641H1-99

Subject areas

  • Agricultural and Food Production Studies
  • Agricultural and Food Production Studies
  • Business, Innovation, and Economy
  • Business, Innovation, and Economy
  • Regional Development and Innovation
  • Regional Development and Innovation
  • Latin American rural development
  • Latin American rural development
Show all subjects (50)
  • Food, Nutrition, and Cultural Practices
  • Food, Nutrition, and Cultural Practices
  • Plant and soil sciences
  • Mexican Socioeconomic and Environmental Dynamics
  • Mexican Socioeconomic and Environmental Dynamics
  • Health and Lifestyle Studies
  • Plant and soil sciences
  • Health and Lifestyle Studies
  • Culinary Culture and Tourism
  • Culinary Culture and Tourism
  • Global Trade and Competitiveness
  • Global Trade and Competitiveness
  • Environmental and Cultural Studies in Latin America and Beyond
  • Environmental and Cultural Studies in Latin America and Beyond
  • Food Security and Health in Diverse Populations
  • Food Security and Health in Diverse Populations
  • Diverse Applied Research Studies
  • Diverse Applied Research Studies
  • Organic Food and Agriculture
  • Organic Food and Agriculture
  • Agriculture, Land Use, Rural Development
  • Educational and Organizational Development
  • Urban Agriculture and Sustainability
  • Educational and Organizational Development
  • Urban Agriculture and Sustainability
  • Agriculture, Land Use, Rural Development
  • Social Issues and Sustainability
  • Social Issues and Sustainability
  • Diverse Aspects of Tourism Research
  • Obesity, Physical Activity, Diet
  • Obesity, Physical Activity, Diet
  • Diverse Aspects of Tourism Research
  • Agriculture Sustainability and Environmental Impact
  • Agriculture Sustainability and Environmental Impact
  • Agriculture and Social Issues
  • Agriculture and Social Issues
  • Geography and Environmental Studies in Latin America
  • Consumer Attitudes and Food Labeling
  • Higher Education and Sustainability
  • Geography and Environmental Studies in Latin America
  • Consumer Attitudes and Food Labeling
  • Higher Education and Sustainability

Keywords (DOAJ)

  • economic conditions
  • development
  • food

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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