Технологія виробництва і переробки продуктів тваринництва

Bila Tserkva National Agrarian University

Journal websitePeer review: Double-blind review
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About the journal

Технологія виробництва і переробки продуктів тваринництва is an open-access journal published by Bila Tserkva National Agrarian University in Ukraine, publishing in ENGLISH and UKRAINIAN. It is listed in DOAJ according to the sources read. Declared review time at DOAJ: 10 weeks. Facts are reproduced as recorded at their sources with their capture dates; PublishLens indicators are available after sign-in.

Basic facts

Publisher
Bila Tserkva National Agrarian University
ISSN
2310-9289 · 2415-7635
Country
Ukraine
Languages
ENGLISH, UKRAINIAN
Access
Open access
Articles in DOAJ
177
Declared review time
10 weeks
Declared peer-review model
double_blind

Index listings

  • DOAJ · 2021-02-19
Indexing
DOAJ
APC
—
Declared review time (DOAJ)
10 weeks — journal-declared only (not measured)
Activity (OpenAlex)
Active — latest works 2026
PublishLens list status
Shown after sign-in
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Methodology signals (dated facts from their sources)

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Journal profile

Descriptive metadata from public sources (DOAJ, OpenAlex, PubMed) as of the capture date shown — contains no assessment or judgment.

Articles in DOAJ

177

Most recent article

4 months ago

Average review time (journal-declared via DOAJ)

10weeks

Works in OpenAlex

250

Last recorded publication year

2025

Reported by OpenAlex in 1 of 3 sources (CC0 flags, not verified indexing)DOAJSciELOOpenAlex Core

h-index

6

i10-index

2

From OpenAlex open data (CC0).

Editorial & policy10
Last DOAJ review date
2021-02-19
Added to DOAJ
2021-02-19
Declared plagiarism screening
Declared
Other fees beyond APC
No
Declared digital preservation
Internet Archive
Editorial board
Official page ↗
Open references deposited at Crossref
96%
ORCID iDs in current deposits
77%
Enrolled in Crossref Similarity Check
✓
Deposits licence metadata at Crossref
✓
Peer-review policy
View policy
Identity & continuity2
Alternate titles
Animal husbandry products production and processing
Source type
journal
Classification2

Subjects (DOAJ)

Agriculture: Animal culture

LCC codes

SF1-1100

Subject areas

  • Agriculture and Biological Studies
  • Agriculture and Biological Studies
  • Animal Nutrition and Health
  • Animal Nutrition and Health
  • Food Industry and Aquatic Biology
  • Food Industry and Aquatic Biology
  • Agriculture Market Analysis Ukraine
  • Agriculture Market Analysis Ukraine
Show all subjects (50)
  • Animal Nutrition and Physiology
  • Animal Nutrition and Physiology
  • Genetic and phenotypic traits in livestock
  • Genetic and phenotypic traits in livestock
  • Effects of Environmental Stressors on Livestock
  • Effects of Environmental Stressors on Livestock
  • Advanced Scientific Research Methods
  • Selenium in Biological Systems
  • Selenium in Biological Systems
  • Advanced Scientific Research Methods
  • Plant and animal studies
  • Plant and animal studies
  • Insect and Pesticide Research
  • Human Health and Disease
  • Human Health and Disease
  • Insect and Pesticide Research
  • Rabbits: Nutrition, Reproduction, Health
  • Rabbits: Nutrition, Reproduction, Health
  • Bee Products Chemical Analysis
  • Bee Products Chemical Analysis
  • Milk Quality and Mastitis in Dairy Cows
  • Milk Quality and Mastitis in Dairy Cows
  • Economic and Business Development Strategies
  • Environmental and Biological Research in Conflict Zones
  • Insect and Arachnid Ecology and Behavior
  • Environmental and Biological Research in Conflict Zones
  • Economic and Business Development Strategies
  • Insect and Arachnid Ecology and Behavior
  • Digestive system and related health
  • Digestive system and related health
  • Meat and Animal Product Quality
  • Diverse Scientific Research in Ukraine
  • Animal Diversity and Health Studies
  • Moringa oleifera research and applications
  • Animal Diversity and Health Studies
  • Moringa oleifera research and applications
  • Meat and Animal Product Quality
  • Diverse Scientific Research in Ukraine
  • Ukrainian Cultural and Linguistic Studies
  • Animal Behavior and Welfare Studies
  • Ukrainian Cultural and Linguistic Studies
  • Animal Behavior and Welfare Studies

Keywords (DOAJ)

  • breeding and feeding animals
  • food technology
  • fish farming
  • processing of livestock products

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The journal's record in other sources:Web of Science MJLDOAJ

Everything shown here is produced automatically from named sources (DOAJ, OpenAlex, Crossref, PubMed, the Norwegian register) as of its capture date, with no human editing. Facts appear as recorded at the source; derived scores (PCI, PTD, PublishLens score) follow a published methodology. Not a judgement on the journal, not an official accreditation, not advice.

Wrong items are corrected automatically by re-reading the source (24 h for daily sources, 7 days for weekly ones) with a dated change log, and each item links to its source record. PublishLens-derived assessments are contested through the appeals mechanism (15 working days). Appeals · Indicator guide

Norwegian register data: Kanalregisteret (HK-dir, Norway) — CC BY 4.0 / NLOD — adapted: level extracted per year · OASPA member list — CC BY

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